Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 23.11. do 27.11.2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polieka: \u00a0Kukuri\u010dno-hr\u00e1\u0161kov\u00e1 \u00a0\u010d\u00edra 0,33 l <\/em><\/p>\n

\n
1. Svie\u010dkov\u00e1 na smotane s\u00a0parenou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
2. Pizza Funghi Speck \u2013 parad. z., syr, slanina, \u0161amp., niva 400 g (1,7)<\/em><\/li>\n
3. Vypr\u00e1\u017een\u00e9 \u0161ampi\u0148\u00f3ny na \u010derstvom \u0161al\u00e1te preliatom cesnakov\u00fdm dresingom, pizza \u0161tangle 120 g (1,3,7) <\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   \u00a0\u00a0\u00a0\u00a0 Polievka: Zeleninov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi\u00a0 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. \u0160pikovan\u00e1 krkovi\u010dka so \u0161tuchan\u00fdmi zemiakmi, \u0161al\u00e1t 150 g<\/em><\/li>\n
   2. Pizza Margherita Pesto \u2013 parad. z., mozzarella, paradajky, bazalk. pesto 400 g (1,7)<\/em><\/li>\n
   3. Bryndzov\u00e9 halu\u0161ky s\u00a0opra\u017eenou slaninkou 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      \u00a0Streda <\/strong><\/em><\/p>\n

      \u00a0\u00a0\u00a0\u00a0 Polievka: Zemiakov\u00e1 na kyslo s k\u00f4prom 0,33 l (1,7)<\/em><\/p>\n

      \n
      1. Zapekan\u00e9 kuracie prsia s\u00a0brosky\u0148ou, syrom a\u00a0\u0161unkou, dusen\u00e1 ry\u017ea 150 g (7) <\/em><\/li>\n
      2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161amp. 400 g (1,7)<\/em><\/li>\n
      3. Penne Giusepe \u2013 \u0161unka, slanina, \u0161amp., smotana, syr bambino 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka:<\/em> Viedensk\u00e1 p\u00f3rkov\u00e1 \u00a00,33 l (3)<\/em><\/p>\n

         \n
         1. Talianske lah\u00f4dkov\u00e9 kar\u00e9 na cestovin\u00e1ch tagliatelle 150g (1,3,7) <\/em><\/li>\n
         2. Pizza Texas \u2013 parad. z., om\u00e1\u010dka Bolognese, fazu\u013ea, kukurica, chili papri\u010dky 400 g (1,7)<\/em><\/li>\n
         3. Vypr\u00e1\u017ean\u00e1 brav\u010dov\u00e1 pe\u010de\u0148 s\u00a0varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 150 g (1,3,7) <\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: H\u0155stkov\u00e1 so zeleninou 0,33 l (1)<\/em><\/p>\n

            \n
            1. Vypr\u00e1\u017ean\u00fd reze\u0148 s\u00a0majon\u00e9zov\u00fdm \u0161al\u00e1tom 150 g (1,3)<\/em><\/li>\n
            2. Kuracie k\u00fasky v\u00a0pizza bochn\u00edku (Kebab) 400 g (1,7) <\/em><\/li>\n
            3. Tvarohovo-pudingov\u00fd z\u00e1vin s hru\u0161kami 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747<\/em><\/strong><\/p>\n

               V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong><\/p>\n

               Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong>\u00a0Dobr\u00fa chu\u0165!<\/strong><\/em><\/p>\n

               \u00a0<\/em><\/strong><\/p>\n

               \u00a0<\/em><\/p>\n

                <\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 23.11. do 27.11.2015 Pondelok Polieka: \u00a0Kukuri\u010dno-hr\u00e1\u0161kov\u00e1 \u00a0\u010d\u00edra 0,33 l Svie\u010dkov\u00e1 na smotane s\u00a0parenou kned\u013eou 150 g (1,3,7) Pizza Funghi Speck \u2013 parad. z., syr, slanina, \u0161amp., niva 400 g (1,7) Vypr\u00e1\u017een\u00e9 \u0161ampi\u0148\u00f3ny na \u010derstvom \u0161al\u00e1te preliatom cesnakov\u00fdm dresingom, pizza \u0161tangle 120 g (1,3,7) Utorok \u00a0\u00a0\u00a0\u00a0 Polievka: Zeleninov\u00e1 kr\u00e9mov\u00e1 s […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-9994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/9994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9994"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/9994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}