Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 9.11. do 13.11.2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polieka: \u00a0Franc\u00fazska cibu\u013ea\u010dka s\u00a0opekan\u00fdm toastom so syrom 0,33 l (1,3,7) <\/em><\/p>\n

\n
1. Chili Con Carne s\u00a0ry\u017eou Basmati 150 g<\/em><\/li>\n
2. Pizza \u0160unkov\u00e1 so \u0161ampi\u0148\u00f3nmi \u2013 par. z., syr, \u0161unka, \u0161ampi\u0148\u00f3ny 350 g (1,7)<\/em><\/li>\n
3. Pstruh na bylinkovom masle s\u00a0varen\u00fdmi zemiakmi\u00a0 1,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   \u00a0\u00a0\u00a0\u00a0 Polievka: Franfurtsk\u00e1 s p\u00e1rkom 0,33 l (1) \u00a0<\/em><\/p>\n

   \n
   1. Provens\u00e1lsky kurac\u00ed steak \u00bd ry\u017ea, \u00bd americk\u00e9 zemiaky 150 g (1,7)<\/em><\/li>\n
   2. Pizza Toscana \u2013 parad. z., syr, kur. m\u00e4so, kukurica, anan\u00e1s 400 g (1,7)<\/em><\/li>\n
   3. Franc\u00fazske zemiaky, kysl\u00e1 uhorka 400 g(3,7) <\/em><\/li>\n<\/ol>\n

      \u00a0Streda <\/strong><\/em><\/p>\n

      Polievka: Brokolicov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

      \n
      1. Pe\u010den\u00fd b\u00f4\u010dik so zemiakov\u00fdm pyr\u00e9, cviklov\u00fd \u0161al\u00e1t 150 g (1,3,7) <\/em><\/li>\n
      2. Pizza Spenati \u2013 parad. z., syr, \u0161unka, \u0161pen\u00e1t, niva, vajce 400 g (1,3,7) <\/em><\/li>\n
      3. \u0160pagety Aglio Olio Pfeferoncino \u2013 oliv. olej, chery paradajky, petr\u017el. v\u0148a\u0165, chili, \u00a0parmez\u00e1n 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka:<\/em> Dom\u00e1ci v\u00fdvar Diplomat 0,33 l <\/em>(1,3)<\/p>\n

         \n
         1. Brav\u010dov\u00e9 sot\u00e9 v\u00a0zemiakovej placke s\u00a0post\u00fahan\u00fdm syrom 150g (1,3,7) <\/em><\/li>\n
         2. Pizza Prosciutto \u2013 parad. z., prosciutto, paradajky, mozzeralla 400 g(1,7)<\/em><\/li>\n
         3. Grilovan\u00fd enci\u00e1n na listovom \u0161al\u00e1te, bagetka 120 g (1,7) <\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Zab\u00edja\u010dkov\u00e1 kapustnica, chlieb \u00a00,33 l (1)<\/em><\/p>\n

            \n
            1. Hov\u00e4dzie n\u00e1morn\u00edcke m\u00e4so s tarho\u0148ou 150 g (1,3)<\/em><\/li>\n
            2. Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra 350 g(1,7)<\/em><\/li>\n
            3. Dom\u00e1ce sl\u00ed\u017ee s\u00a0orechami preliate maslom 350 g (1,7)<\/em><\/li>\n<\/ol>\n

               \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747<\/em><\/strong><\/p>\n

               V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong><\/p>\n

               Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong>\u00a0Dobr\u00fa chu\u0165!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 9.11. do 13.11.2015 Pondelok Polieka: \u00a0Franc\u00fazska cibu\u013ea\u010dka s\u00a0opekan\u00fdm toastom so syrom 0,33 l (1,3,7) Chili Con Carne s\u00a0ry\u017eou Basmati 150 g Pizza \u0160unkov\u00e1 so \u0161ampi\u0148\u00f3nmi \u2013 par. z., syr, \u0161unka, \u0161ampi\u0148\u00f3ny 350 g (1,7) Pstruh na bylinkovom masle s\u00a0varen\u00fdmi zemiakmi\u00a0 1,7) Utorok \u00a0\u00a0\u00a0\u00a0 Polievka: Franfurtsk\u00e1 s p\u00e1rkom 0,33 l […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-9941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/9941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9941"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/9941\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}