Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 2.11. do 6.11.2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polieka: \u00a0Cesnakov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7) <\/em><\/p>\n

\n
1. Kuracie k\u00fasky na anan\u00e1se, \u00bd ry\u017ea, \u00bd hranolky 150 g<\/em><\/li>\n
2. Pizza Rusticana \u2013 parad. z., syr, slanina, kukurica, arti\u010doky, olivy 350 g (1,7)<\/em><\/li>\n
3. Cestoviny s\u00a0tuniakom a cukinou \u2013 tuniak, cukina, kukurica , smotana, taven\u00fd syr (350g) (1,3,4,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   \u00a0\u00a0\u00a0\u00a0 Polievka: Zeleninov\u00e1 s\u00a0p\u00edsmenkami 0,33 l (1,3) \u00a0<\/em><\/p>\n

   \n
   1. Hov\u00e4dzie na k\u00f4provej om\u00e1\u010dke s\u00a0parenou kned\u013eou 150 g (1,7)<\/em><\/li>\n
   2. Pizza ala Lenka \u2013 parad. z., om\u00e1\u010dka Bolognese, rukolla 350 g(1,7)<\/em><\/li>\n
   3. Strapa\u010dky s\u00a0kyslou kapustou a\u00a0opra\u017eenou slaninkou 350 g (1,3,7) <\/em><\/li>\n<\/ol>\n

      \u00a0Streda <\/strong><\/em><\/p>\n

      Polievka: Fazu\u013eov\u00e1 s\u00a0\u00faden\u00fdm a\u00a0rezancami 0,33 l (1,3)<\/em><\/p>\n

      \n
      1. Brniansky vypr\u00e1\u017ean\u00fd reze\u0148 s\u00a0pe\u010den\u00fdmi zemiakmi, \u010dalam\u00e1da 150g (1,3,7) <\/em><\/li>\n
      2. Pizza \u0160unkov\u00e1 \u2013 parad. z., syr, \u0161unka 300 g (1,7) <\/em><\/li>\n
      3. \u0160al\u00e1t Cesare \u2013 \u0161al\u00e1t s\u00a0kurac\u00edm m\u00e4skom a\u00a0parmez\u00e1nom, pizza \u0161tangle 350 g (1,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka:<\/em> Gul\u00e1\u0161ov\u00e1, chlieb 0,33 l <\/em>(1)<\/p>\n

         \n
         1. Zapekan\u00e9 kuracie prsia so \u0161parg\u013eou, \u0161unkou a\u00a0syrom so zemiak. kroketami 150g (1,3,7) <\/em><\/li>\n
         2. Pizza Calzone (prekladan\u00e1) \u2013 parad. z., syr, slanina, \u0161pen\u00e1t, \u0161amp. 350 g (1,7)<\/em><\/li>\n
         3. Ohniv\u00e9 dr\u017eky na paprike s\u00a0dom\u00e1cimi halu\u0161kami\u00a0120 g (1,3)\u00a0 <\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u0160ampi\u0148\u00f3nov\u00e1 kr\u00e9mov\u00e1 \u00a00,33 l (1,7)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00e9 stehno na divoko s\u00a0dusenou ry\u017eou, kysl\u00e1 uhorka 150 g<\/em><\/li>\n
            2. Pizza Provinciale \u2013 par.z., syr, \u0161unka, slanina, kukurica, bar. rohy, vajce 350 g (1,3,7)<\/em><\/li>\n
            3. Jab\u013a\u010dka v\u00a0\u017eupane s\u00a0vanilkov\u00fdm kr\u00e9mom posypan\u00e9 \u0161koricou 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747<\/em><\/strong><\/p>\n

               V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong><\/p>\n

               Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.\u00a0<\/em><\/strong>Dobr\u00fa chu\u0165!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 2.11. do 6.11.2015 Pondelok Polieka: \u00a0Cesnakov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7) Kuracie k\u00fasky na anan\u00e1se, \u00bd ry\u017ea, \u00bd hranolky 150 g Pizza Rusticana \u2013 parad. z., syr, slanina, kukurica, arti\u010doky, olivy 350 g (1,7) Cestoviny s\u00a0tuniakom a cukinou \u2013 tuniak, cukina, kukurica , smotana, taven\u00fd syr (350g) (1,3,4,7) […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-9910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/9910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9910"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/9910\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}