Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 12.10. do 16.10. 2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polieka: \u00a0P\u00f3rkov\u00e1 \u00a0so syrov\u00fdmi halu\u0161kami (1,3,7)<\/em><\/p>\n

\n
1. Kurac\u00ed z\u00e1vitok so sal\u00e1mou a\u00a0\u00faden\u00fdm syrom, 1\/2 dusen\u00e1 ry\u017ea, \u00bd hranolky (7)<\/em><\/li>\n
2. Pizza Margherita \u2013 parad. z., mozzarella, paradajky, bazalka (1,7)<\/em><\/li>\n
3. \u0160al\u00e1t Cesare, pizza \u0161tangle\u00a0 (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   \u00a0\u00a0\u00a0\u00a0 Polievka: Zeleninov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi \u00a0(1,7)<\/em><\/p>\n

   \n
   1. Ma\u010farsk\u00fd gul\u00e1\u0161 s\u00a0parenou kned\u013eou (1,3,7)<\/em><\/li>\n
   2. Pizza Klasika \u2013 parad. z., \u0161unka, \u0161amp., kukurica (1,7)<\/em><\/li>\n
   3. Volsk\u00e9 oko na bret\u00f3nskej zelenine na masle s\u00a0varen\u00fdmi zemiakmi (3,7)<\/em><\/li>\n<\/ol>\n

      \u00a0Streda <\/strong><\/em><\/p>\n

      Polievka: \u010er\u017ekov\u00e1 s pe\u010divom (1) <\/em><\/p>\n

      \n
      1. Pe\u010den\u00e9 mor\u010dacie stehno na cesnaku s\u00a0dusenou ry\u017eou, \u00a0\u0161al\u00e1t <\/em><\/li>\n
      2. Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra (1,7) <\/em><\/li>\n
      3. Fazu\u013eov\u00e1 ka\u0161a s\u00a0\u00faden\u00fdm m\u00e4skom a\u00a0opra\u017eenou cibu\u013ekou, chlieb\u00a0 (1)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka:<\/em> Slepa\u010d\u00ed v\u00fdvar s rezancami <\/em>(1,3)<\/p>\n

         \n
         1. Vypr\u00e1\u017ean\u00fd brav\u010dov\u00fd Gordon Bleu s\u00a0pe\u010den\u00fdmi zemiakmi (1,3,7)<\/em><\/li>\n
         2. Pizza Mexico \u2013 parad. z., syr, om\u00e1\u010dka Bolognese, kukurica, chili papri\u010dky (1,7)<\/em><\/li>\n
         3. Lok\u0161e plnen\u00e9 ka\u010dacou pe\u010dienkou (1)\u00a0 <\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u010cesk\u00e1 kulajda (1,3,7)<\/em><\/p>\n

            \n
            1. Kurac\u00ed paprik\u00e1\u0161 na smotane s\u00a0dom\u00e1cimi halu\u0161kami (1,3,7)<\/em><\/li>\n
            2. Pizza Calzone na sladko \u2013 nutela, ban\u00e1n (1,7) <\/em><\/li>\n
            3. Vypr\u00e1\u017ean\u00e9 rybie prsty so zemiakov\u00fdm pyr\u00e9 (1,3,7)<\/em><\/li>\n<\/ol>\n

               \u00a0<\/em>Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n

               \u00a0<\/em><\/strong><\/p>\n

               \u00a0<\/em><\/p>\n

                <\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 12.10. do 16.10. 2015 Pondelok Polieka: \u00a0P\u00f3rkov\u00e1 \u00a0so syrov\u00fdmi halu\u0161kami (1,3,7) Kurac\u00ed z\u00e1vitok so sal\u00e1mou a\u00a0\u00faden\u00fdm syrom, 1\/2 dusen\u00e1 ry\u017ea, \u00bd hranolky (7) Pizza Margherita \u2013 parad. z., mozzarella, paradajky, bazalka (1,7) \u0160al\u00e1t Cesare, pizza \u0161tangle\u00a0 (1,7) Utorok \u00a0\u00a0\u00a0\u00a0 Polievka: Zeleninov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi \u00a0(1,7) Ma\u010farsk\u00fd gul\u00e1\u0161 s\u00a0parenou kned\u013eou […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-9739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/9739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9739"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/9739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}