Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 21.9. do 25.9. 2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polieka: Mrkvov\u00e1\u00a0 s\u00a0krupicov\u00fdmi halu\u0161kami\u00a0 (1,3)<\/em><\/p>\n

\n
1. Brav\u010dov\u00fd steak so volsk\u00fdm okom so \u0161unkou s\u00a0pe\u010den\u00fdmi zemiakmi v \u0161upke (1,7)<\/em><\/li>\n
2. Pizza Prosciutto \u2013 parad. z., syr, prosciutto, mozzarella, chery paradajky, rukola (1,7)<\/em><\/li>\n
3. Listov\u00fd \u0161al\u00e1t s\u00a0hru\u0161kou, gorgonzolou a\u00a0orechami, opekan\u00fd toast\u00a0 (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   \u00a0\u00a0\u00a0\u00a0 Polievka: Cviklov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi (1,7)<\/em><\/p>\n

   \n
   1. Vypr\u00e1\u017ean\u00e9 kuracie stehno s\u00a0dusenou ry\u017eou, \u0161al\u00e1t (1,3,7)<\/em><\/li>\n
   2. Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra (1,7)<\/em><\/li>\n
   3. \u0160pagety Bolognese s\u00a0parmez\u00e1nom (1,3,7)<\/em><\/li>\n<\/ol>\n

      \u00a0Streda <\/strong><\/em><\/p>\n

      Polievka: C\u00edcerov\u00e1 s\u00a0chlebom (1) <\/em><\/p>\n

      \n
      1. Brav\u010dov\u00e1 krkovi\u010dka na v\u00edne so zemiakovou ka\u0161ou, \u0161al\u00e1t (7)<\/em><\/li>\n
      2. Pizza \u00a0Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161amp. (1,7) <\/em><\/li>\n
      3. \u0160pen\u00e1tov\u00e9 halu\u0161ky s\u00a0nivovou om\u00e1\u010dkou (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka:<\/em> Franc\u00fazska s mu\u0161li\u010dkami (1,3)<\/p>\n

         \n
         1. Hov\u00e4dzie l\u00ed\u010dka na smotane s\u00a0dom\u00e1cimi halu\u0161kami (1,3,7)<\/em><\/li>\n
         2. Pizza Ba\u010dovsk\u00e1 – parad. z., bryndza, slanina, klob\u00e1ska, cibu\u013ea (1,7) <\/em><\/li>\n
         3. Franc\u00fazske zemiaky s\u00a0kyslou uhorkou (3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Zemiakov\u00e1 na kyslo s k\u00f4prom (1,7)<\/em><\/p>\n

            \n
            1. Kuracie k\u00fasky na kari s\u00a0dusenou ry\u017eou (7)<\/em><\/li>\n
            2. Pizza Mexico \u2013 parad. z., syr, om\u00e1\u010dka Bolognese, kukurica, chili papri\u010dky (1,7) <\/em><\/li>\n
            3. Zapekan\u00e9 tvarohov\u00e9 palacinky\u00a0 (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu s\u00a0obalom alebo n\u00e1pojom 3,50 eur. Kontakt:0948 669\u00a0747. Dovoz zdarma.\u00a0<\/em><\/strong>Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 21.9. do 25.9. 2015 Pondelok Polieka: Mrkvov\u00e1\u00a0 s\u00a0krupicov\u00fdmi halu\u0161kami\u00a0 (1,3) Brav\u010dov\u00fd steak so volsk\u00fdm okom so \u0161unkou s\u00a0pe\u010den\u00fdmi zemiakmi v \u0161upke (1,7) Pizza Prosciutto \u2013 parad. z., syr, prosciutto, mozzarella, chery paradajky, rukola (1,7) Listov\u00fd \u0161al\u00e1t s\u00a0hru\u0161kou, gorgonzolou a\u00a0orechami, opekan\u00fd toast\u00a0 (1,7) Utorok \u00a0\u00a0\u00a0\u00a0 Polievka: Cviklov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-9250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/9250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9250"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/9250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}