Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 1.6. do 5.6. 2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Demik\u00e1t (bryndzov\u00e1) so zemiakmi (1,7)<\/em><\/p>\n

\n
1. Par\u00ed\u017esky kurac\u00ed reze\u0148 s\u00a0ry\u017eou a\u00a0uharkov\u00fdm \u0161al\u00e1tom (1,3)<\/em><\/li>\n
2. Pizza ala Pesto \u2013 parad. z., mozarella, bazalk. pesto, paradajky (1,7)<\/em><\/li>\n
3. Medajl\u00f3nky z\u00a0brav\u010dovej panenky na \u010derstvom \u0161al\u00e1te s\u00a0bylinkov\u00fdm dressingom a opekan\u00fdm toastom (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka: Gul\u00e1\u0161ov\u00e1 s\u00a0chlebom (1)<\/em><\/p>\n

   \n
   1. Pe\u010den\u00e1 sedliacka krkovi\u010dka na rasci a\u00a0cesnaku so zemiakovou ka\u0161ou, \u010dalam\u00e1da (7)<\/em><\/li>\n
   2. Pizza \u0160unkov\u00e1 s\u00a0kukuricou \u2013 parad. z., syr, \u0161unka, kukurica (1,7)<\/em><\/li>\n
   3. \u0160pagety Frutti di Mare \u2013 plody mora na cesnaku a\u00a0petr\u017elenovej v\u0148ate (1,3)<\/em><\/li>\n<\/ol>\n

      \u00a0Streda <\/em><\/strong><\/p>\n

      Polievka: Kelov\u00e1 s\u00a0p\u00e1rkom, chlieb\u00a0 (1) <\/em><\/p>\n

      \n
      1. Perkelt na smotane z\u00a0kurac\u00edch p\u0155s s\u00a0cestovinov\u00fdmi kolienkami (1,3,7)<\/em><\/li>\n
      2. Pizza Toscana \u2013 parad. z., syr, kuracie m\u00e4so, anan\u00e1s, kukurica (1,7)<\/em><\/li>\n
      3. Strapa\u010dky s\u00a0kyslou kapustou a\u00a0opra\u017eenou slaninkou (1,3)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Cesna\u010dka so \u0161irok\u00fdmi rezancami (1,3)<\/em><\/p>\n

         \n
         1. Pikantn\u00e9 brav\u010dov\u00e9 sot\u00e9 v\u00a0zemiakovej placke (1,3)<\/em><\/li>\n
         2. Pizza Diavola \u2013 parad. z., syr, sal\u00e1ma, slanina, fefer\u00f3ny, olivy (1,7) <\/em><\/li>\n
         3. Blan\u0161\u00edrovan\u00e1 brokolica osma\u017een\u00e1 na oliv. oleji a\u00a0cesnaku s\u00a0postr\u00fahan\u00fdm syrom a\u00a0varen\u00fdmi zemiakmi (7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u0160o\u0161ovicov\u00e1 biela kysl\u00e1 s\u00a0chlebom (1,7)<\/em><\/p>\n

            \n
            1. Pe\u010den\u00e1 ka\u010dka na \u010dervenej kapuste s\u00a0viedenskou knedlou (1,3,7)<\/em><\/li>\n
            2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, \u0161amp., cibu\u013ea, bar. rohy \u00a0(1,7)<\/em><\/li>\n
            3. Paren\u00e9 buchty s\u00a0makom a\u00a0orechami preliate maslom (1,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu s\u00a0obalom alebo n\u00e1pojom 3,50 eur. Kontakt:0948 669 747. Dovoz zdarma.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 1.6. do 5.6. 2015 Pondelok Polievka: Demik\u00e1t (bryndzov\u00e1) so zemiakmi (1,7) Par\u00ed\u017esky kurac\u00ed reze\u0148 s\u00a0ry\u017eou a\u00a0uharkov\u00fdm \u0161al\u00e1tom (1,3) Pizza ala Pesto \u2013 parad. z., mozarella, bazalk. pesto, paradajky (1,7) Medajl\u00f3nky z\u00a0brav\u010dovej panenky na \u010derstvom \u0161al\u00e1te s\u00a0bylinkov\u00fdm dressingom a opekan\u00fdm toastom (1,7) Utorok Polievka: Gul\u00e1\u0161ov\u00e1 s\u00a0chlebom (1) Pe\u010den\u00e1 sedliacka krkovi\u010dka […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-6398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/6398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6398"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/6398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}