Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk<\/em>      <\/span>                                <\/strong><\/p>\n

Piv\u00e1re\u0148 u Not\u00e1ra Krakovany <\/strong>
\nDenn\u00e9 menu od 21.8. do 25.8. 2017<\/strong><\/p>\n

Pondelok <\/em><\/strong>
\nPolievka: Brokolicovo-karfiolov\u00e1 s krupicov\u00fdmi halu\u0161kami (1,3)<\/em><\/p>\n

\n
1. Srbsk\u00fd brav\u010dov\u00fd reze\u0148 s varen\u00fdmi zemiakmi 150 g (1,7)<\/em><\/li>\n
2. Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra 450g (1,7)<\/em><\/li>\n
3. Penne s kurac\u00edm m\u00e4som, bazalk. pestom, chery paradajkami a parmez\u00e1nom 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong>
   \nPolievka : Fazu\u013eov\u00e1 s klob\u00e1skou, chlieb  0,33 l (1)<\/em><\/p>\n

   \n
   1. Kuracie medajl\u00f3nky na bret\u00f3nskej zelenine s ry\u017eou 150 g (1,7)<\/em><\/li>\n
   2. Pizza Klasika \u2013 parad. z., \u0161unko, kukurica, \u0161ampi\u0148\u00f3ny 450 g (1,7)<\/em><\/li>\n
   3. Vypr\u00e1\u017ean\u00fd syr s varen\u00fdmi zemiakmi a tatarskou om\u00e1\u010dkou 120g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong>
      \nPolievka: <\/em>Letn\u00e1 zeleninov\u00e1 s lievankou  0,33 l (1,3)<\/p>\n

      \n
      1. Hov\u00e4dzie svie\u010dkov\u00e1 na smotane s parenou kned\u013eou 150g (1,3,7)<\/em><\/li>\n
      2. Pizza Diavola \u2013 parad. z., syr, sal\u00e1ma, slanina, olivy, fefer\u00f3ny 450 g (1,7)<\/em><\/li>\n
      3. Slivkov\u00e9 gule s makom preliate maslom 300 g (1,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong>
         \nPolievka: Cesnakov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi  0,33 l (1,7) <\/em><\/p>\n

         \n
         1. Vypr\u00e1\u017ean\u00fd reze\u0148 s vykosten\u00fdch kurac\u00edch stehien s ry\u017eou, \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, bar. rohy, vajce 450 g (1,3,7)<\/em><\/li>\n
         3. \u010cerstv\u00fd \u0161al\u00e1t s grilovan\u00fdm o\u0161tiepkom 150 g\/ 200 g (7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong>
            \nPolievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1, chlieb  0,33 l  (1,7)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00e9 stehno na \u0161ampi\u0148\u00f3noch so slovenskou ry\u017eou, kysl\u00e1 uhorka 150 g (1)<\/em><\/li>\n
            2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, cibu\u013ea, \u0161amp., bar. rohy 450 g (1,7)<\/em><\/li>\n
            3. Zapekan\u00e9 rybie fil\u00e9 s krab\u00edmi ty\u010dinkami v smotanovo-citr. om\u00e1\u010dke, varen\u00e9 zemiaky 120 g\/30 g (7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk                                      Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 21.8. do 25.8. 2017 Pondelok Polievka: Brokolicovo-karfiolov\u00e1 s krupicov\u00fdmi halu\u0161kami (1,3) Srbsk\u00fd brav\u010dov\u00fd reze\u0148 s varen\u00fdmi zemiakmi 150 g (1,7) Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra 450g (1,7) Penne s kurac\u00edm m\u00e4som, bazalk. pestom, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,178,1],"tags":[],"class_list":["post-24151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene-sk","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/24151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24151"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/24151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}