Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk<\/em>
\nPiv\u00e1re\u0148 u Not\u00e1ra Krakovany <\/strong>
\nDenn\u00e9 menu od 17.7. do 21.7. 2017<\/strong><\/p>\n

Pondelok <\/em><\/strong>
\nPolievka: Cviklov\u00e1 kr\u00e9mov\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,7)<\/em><\/p>\n

\n
1. Zapekan\u00fd brav\u010dov\u00fd reze\u0148 so \u0161ampi\u0148\u00f3nmi, \u0161unkou a syrom, ry\u017ea, \u0161al\u00e1t 150 g (1,7)<\/em><\/li>\n
2. Pizza Mexico \u2013 parad. z., syr, om\u00e1\u010dka Bolognese, fazu\u013ea, kukurica, chili 450 g (1,7)<\/em><\/li>\n
3. \u0160al\u00e1t Hector \u2013 \u010derstv\u00fd \u0161al\u00e1t s vypr\u00e1\u017ean\u00fdmi kurac\u00edmi k\u00faskami, pizza \u0161tangle 300 g (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong>
   \nPolievka : Syrov\u00e1 kr\u00e9mov\u00e1 s bylinkami, ope\u010den\u00fd hr\u00e1\u0161ok 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Kuracie po\u013eovn\u00edcke sot\u00e9 s pe\u010den\u00fdmi zemiakmi s rozmar\u00ednom 150g <\/em><\/li>\n
   2. Pizza Brokoli \u2013 parad. z., syr, \u0161unka, brokolica, kukurica 400g (1,7)<\/em><\/li>\n
   3. \u0160pagety Aglio Olio Pfeferoncino \u2013 oliv. olej, cesnak, petr\u017el. v\u0148a\u0165, chery paradajky, chili, parmez\u00e1n 350g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong>
      \nPolievka: Slepa\u010d\u00ed v\u00fdvar s rezancami  0,33 l (1,3,9)<\/em><\/p>\n

      \n
      1. Hov\u00e4dzia svie\u010dkov\u00e1 na smotane s kned\u013eou 150 g (1,3,7) <\/em><\/li>\n
      2. Pizza Enci\u00e1na \u2013 parad. z., syr, \u0161unka, slanina, enci\u00e1n 450 g (1,7)<\/em><\/li>\n
      3. Vypr\u00e1\u017ean\u00e1 cukina s nov\u00fdmi zemiakmi a tatarskou om\u00e1\u010dkou 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong>
         \nPolievka: Cesnakov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1)<\/em><\/p>\n

         \n
         1. Kuracie prsia na citr\u00f3novo-petr\u017elenovej om\u00e1\u010dke, zemiakov\u00e9 krokety, obloha 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Tonno \u2013 parad. z., syr, tuniak, cibu\u013ea, olivy (1,4,7)<\/em><\/li>\n
         3. Dom\u00e1ce rizoto s postr\u00fahan\u00fdm syrom a kyslou uhorkou 350 g (7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong>
            \nPolievka: C\u00edcerov\u00e1 so zeleninou 0,33 l  (1)<\/em><\/p>\n

            \n
            1. Hambursk\u00e9 brav\u010dov\u00e9 stehno s halu\u0161kami 150 g (1,3)<\/em><\/li>\n
            2. Pizza Gazdovsk\u00e1 \u2013 parad. z., syr, slanina, klob\u00e1sa, kysl\u00e1 kapusta, \u00faden\u00fd syr 450 g (1,7)<\/em><\/li>\n
            3. Han\u00e1cke kol\u00e1\u010de s tvarohom a lekv\u00e1rom 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 17.7. do 21.7. 2017 Pondelok Polievka: Cviklov\u00e1 kr\u00e9mov\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,7) Zapekan\u00fd brav\u010dov\u00fd reze\u0148 so \u0161ampi\u0148\u00f3nmi, \u0161unkou a syrom, ry\u017ea, \u0161al\u00e1t 150 g (1,7) Pizza Mexico \u2013 parad. z., syr, om\u00e1\u010dka Bolognese, fazu\u013ea, kukurica, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1,178],"tags":[],"class_list":["post-20938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene","category-nezaradene-sk"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/20938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20938"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/20938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}