Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk<\/em><\/p>\n

Pondelok <\/strong>
\nPolievka: \u0160al\u00e1tov\u00e1 kysl\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,3,7)<\/p>\n

\n
• Kurac\u00ed steak s bylinkov\u00fdm maslom, ry\u017ea s kukuricou , \u0161al\u00e1t 150 g (7)<\/li>\n
• Pizza Bolognese \u2013 parad. z., syr, om\u00e1\u010dka Bolognese, rukola, parmez\u00e1n 450 g (1,7)<\/li>\n
• Hlivov\u00fd paprik\u00e1\u0161 na smotane s halu\u0161kami 150 g (1,3,7)<\/li>\n<\/ul>\n

  Utorok<\/strong><\/p>\n

  Polievka : Talianska Minestrone s parmez\u00e1nom  0,33 l (1,7)<\/p>\n

  \n
  • Znojemsk\u00fd brav\u010dov\u00fd pl\u00e1tok s tarho\u0148ou (1)<\/li>\n
  • Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161ampi\u0148\u00f3ny 450g (1,7)<\/li>\n
  • Zapekan\u00e1 brokolica a karfiol so syrom, \u0161al\u00e1t 150 g (3,7)<\/li>\n<\/ul>\n

    Streda<\/strong>
    \nPolievka:  Kelov\u00e1 s p\u00e1rkom, chlieb  0,33 l (1)<\/p>\n

    \n
    • Talianske lah\u00f4dkov\u00e9 kar\u00e9 na smot.-bylinkovej om\u00e1\u010dke na americk\u00fdmi zemiakmi 150 g (1,7)<\/li>\n
    • Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanin, kukurica, bar. rohy, vajce 450 g (1,3,7)<\/li>\n
    • Granatiersky pochod s kyslou uhorkou 350 g (1)<\/li>\n<\/ul>\n

       \u0160tvrtok<\/strong>
      \nPolievka: \u0160ampi\u0148\u00f3nov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi  0,33 l (1,7)<\/p>\n

      \n
      • Ma\u010farsk\u00fd gul\u00e1\u0161 s parenou kned\u013eou 150 g (1)<\/li>\n
      • Pizza Frutti di mare \u2013 parad. z., syr, plody mora, bazalka 450 g (1,2,4,7,14)<\/li>\n
      • \u010cerstv\u00fd \u0161al\u00e1t s vypr\u00e1\u017ean\u00fdmi oba\u013eovan\u00fdmi kurac\u00edmi k\u00faskami v s\u00e9zame 100 g\/200 g (1,3,7)<\/li>\n<\/ul>\n

        Piatok<\/strong>
        \nPolievka: Zeleninov\u00e1 s lievankou  0,33 l (1,3)<\/p>\n

        \n
        • Sic\u00edlske kuracie medajl\u00f3nky s pe\u010den\u00fdmi zemiakmi 150 g<\/li>\n
        • Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra 400 g (1,7)<\/li>\n
        • Paren\u00e9 buchty s makom a grankom preliate maslom 300 g (1,7)<\/li>\n<\/ul>\n

          Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

          Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk Pondelok Polievka: \u0160al\u00e1tov\u00e1 kysl\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,3,7) Kurac\u00ed steak s bylinkov\u00fdm maslom, ry\u017ea s kukuricou , \u0161al\u00e1t 150 g (7) Pizza Bolognese \u2013 parad. z., syr, om\u00e1\u010dka Bolognese, rukola, parmez\u00e1n 450 g (1,7) Hlivov\u00fd paprik\u00e1\u0161 na smotane s halu\u0161kami 150 g […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1,178],"tags":[],"class_list":["post-20324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene","category-nezaradene-sk"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/20324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20324"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/20324\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}