Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk      <\/strong><\/p>\n

Piv\u00e1re\u0148 u Not\u00e1ra Krakovany <\/strong><\/p>\n

Denn\u00e9 menu od 29.5. do 2.6.2017<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Fazu\u013eov\u00e1 s klob\u00e1skou, chlieb 0,33 l (1)<\/em><\/p>\n

\n
1. Kuracie k\u00fasky na anan\u00e1se s ry\u017eou basmati 150 g (1,3)<\/em><\/li>\n
2. Pizza Cardinale \u2013 parad. z., syr, \u0161unka, kukurica 450 g (1,7)<\/em><\/li>\n
3. Vypr\u00e1\u017ean\u00e9 rybie fil\u00e9 so zemiakov\u00fdm pyr\u00e9 120 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka : Karfiolov\u00e1 kr\u00e9mov\u00e1, ope\u010den\u00fd hr\u00e1\u0161ok 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Moravsk\u00fd vrabec s kapustou a kned\u013eou 150 g (1)<\/em><\/li>\n
   2. Pizza Quasimodo\u2013parad.z., syr, sal\u00e1ma, klob\u00e1sa, niva, cibu\u013ea, \u0161amp., fefer\u00f3ny 450g (1,7)<\/em><\/li>\n
   3. Plnen\u00e1 paprika s varen\u00fdmi zemiakmi 150g (1)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Polievka:  Dom\u00e1ci v\u00fdvar s celest\u00ednskymi rezancami  0,33 l (1,3,7)<\/em><\/p>\n

      \n
      1. Vypr\u00e1\u017ean\u00fd kurac\u00ed Gordon Bleu s ry\u017eou, kapustov\u00fd \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
      2. Pizza Enci\u00e1na \u2013 parad. z., syr, \u0161unka, slanina, enci\u00e1n 450 g (1,7)<\/em><\/li>\n
      3. Franc\u00fazske zemiaky s kyslou uhorkou 350g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Franc\u00fazska s mu\u0161li\u010dkami 0,33 l (1,3)<\/em><\/p>\n

         \n
         1. \u017div\u00e1nska na plechu 150 g <\/em><\/li>\n
         2. Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s 450 g (1,7)<\/em><\/li>\n
         3. Oba\u013eovan\u00e9 kuracie k\u00fasky v Cornflakesoch na \u0161al\u00e1te s jogurtov\u00fdm dresingom 100g\/200 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Zemiakov\u00e1 kysl\u00e1 s k\u00f4prom 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. \u0160v\u00e9dske gu\u013eky na hor\u010dicovej om\u00e1\u010dke s brusnicov\u00fdm prelivom, hranolky 150 g (1,7)<\/em><\/li>\n
            2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, bar. rohy, vajce 450 g (1,3,7)<\/em><\/li>\n
            3. Zapekan\u00e9 tvarohov\u00e9 palacinky 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk      Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 29.5. do 2.6.2017 Pondelok Polievka: Fazu\u013eov\u00e1 s klob\u00e1skou, chlieb 0,33 l (1) Kuracie k\u00fasky na anan\u00e1se s ry\u017eou basmati 150 g (1,3) Pizza Cardinale \u2013 parad. z., syr, \u0161unka, kukurica 450 g (1,7) Vypr\u00e1\u017ean\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,178,1],"tags":[],"class_list":["post-19693","post","type-post","status-publish","format-standard","hentry","category-denne-menu","category-nezaradene-sk","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/19693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19693"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/19693\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}