Piv\u00e1re\u0148 u Not\u00e1ra Krakovany <\/strong><\/p>\n

Denn\u00e9 menu od 24.4. do 28.4.2017<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: \u0160al\u00e1tov\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,3,7)<\/em><\/p>\n

\n
1. Pe\u010den\u00e9 rebierka Barbecue so sladkou-chili om\u00e1\u010dkou a hranolkami 200 g<\/em><\/li>\n
2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161amp. 450 g (1,7)<\/em><\/li>\n
3. Kuracie pe\u010dienky na cibu\u013eke s ry\u017eou a kyslou uharkou 150 g<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka : Gul\u00e1\u0161ov\u00e1, chlieb 0,33 l (1)<\/em><\/p>\n

   \n
   1. Marinovan\u00fd kurac\u00ed reze\u0148 v jogurte, ry\u017ea s kukuri\u010dkou, \u0161al\u00e1t 150 g (7)<\/em><\/li>\n
   2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, cibu\u013ea, bar. rohy, \u0161amp. 450g (1,7)<\/em><\/li>\n
   3. Syrovo-\u0161ampi\u0148\u00f3nov\u00fd \u0161p\u00edz v cest\u00ed\u010dku s varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Polievka:  Dom\u00e1ci v\u00fdvar s mrveni\u010dkou  0,33 l (1,3,9)<\/em><\/p>\n

      \n
      1. Brav\u010dov\u00e9 kar\u00e9 v slaninovom kab\u00e1te na slivkovej om\u00e1\u010dke s pe\u010den\u00fdmi zemiakmi 150 g <\/em><\/li>\n
      2. Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra 400 g (1,7)<\/em><\/li>\n
      3. \u010cerstv\u00fd \u0161al\u00e1t s vypr\u00e1\u017ean\u00fdmi kurac\u00edmi k\u00faskami v cornflakesoch, americk\u00fd dresing (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Kysl\u00e1 kapustov\u00e1 so smotanou a klob\u00e1skou, chlieb  0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Dusen\u00e9 kuracie stehienka na orient\u00e1lny sp\u00f4sob so zemiakmi 150 g <\/em><\/li>\n
         2. Pizza Mexiko \u2013 parad. z., om\u00e1\u010dka Bolognese, kukurica, fazu\u013ea, chili papri\u010dky 450 g (1,7)<\/em><\/li>\n
         3. Makov\u00e9 \u0161\u00falance preliate maslom 320g (1,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Talianska Minestrone s parmez\u00e1nom  0,33 l  (7)<\/em><\/p>\n

            \n
            1. Rezan\u010deky z brav. panenky na smotanovo-hr\u00edbovej om\u00e1\u010dke, americk\u00e9 zemiaky 150 g (7)<\/em><\/li>\n<\/ol>\n

               2.Pizza  Toscana \u2013 parad. z., syr, kur. m\u00e4so, anan\u00e1s, kukurica 450 g (1,7)<\/em><\/p>\n

               \n
               1. Vypr\u00e1\u017ean\u00e9 rybie prsty so zemiakov\u00fdm pyr\u00e9 130 g (1,3,7)<\/em> <\/em><\/li>\n<\/ol>\n

                  Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

                   <\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                  Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 24.4. do 28.4.2017 Pondelok Polievka: \u0160al\u00e1tov\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,3,7) Pe\u010den\u00e9 rebierka Barbecue so sladkou-chili om\u00e1\u010dkou a hranolkami 200 g Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161amp. 450 g (1,7) Kuracie pe\u010dienky na cibu\u013eke s ry\u017eou a kyslou uharkou 150 g Utorok Polievka : Gul\u00e1\u0161ov\u00e1, chlieb 0,33 l (1) […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,178,1],"tags":[],"class_list":["post-19571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene-sk","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/19571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19571"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/19571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}