Piv\u00e1re\u0148 u Not\u00e1ra Krakovany <\/strong><\/p>\n

Denn\u00e9 menu od 27.3. do 31.3.2017<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

\n
1. Po\u013eovn\u00edcke kuracie sot\u00e9 s ry\u017eou 150 g<\/em><\/li>\n
2. Pizza Hawai – parad. z., syr, \u0161unka, anan\u00e1s 450 g (1,7)<\/em><\/li>\n
3. \u0160al\u00e1t s lososov\u00fdmi nugetkami s k\u00f4prov\u00fdm dressingom 350g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka : M\u00e4sov\u00fd v\u00fdvar s rezancami  0,33 l (1,3)<\/em><\/p>\n

   \n
   1. Vep\u0159o knedlo zelo \u2013 pe\u010den\u00e1 krkovi\u010dka s kyslou kapustou a kned\u013eou 150g (1,3,7)<\/em><\/li>\n
   2. Pizza Margherita \u2013 parad. z. syr, mozzarella, paradajky, bazalka 400 g (1,7)<\/em><\/li>\n
   3. Penne Giusepe \u2013 \u0161unka, slanina, \u0161amp., smotana, syr bambino 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Polievka: \u010cesk\u00e1 kulajda 0,33 l (1,7)<\/em><\/p>\n

      \n
      1. Kuracia rol\u00e1da plnen\u00e1 pra\u017eenicou so \u0161unkou a hr\u00e1\u0161kom, \u00bd ry\u017ea, \u00bd hranolky 150 g (1,3)<\/em><\/li>\n
      2. Pizza Quasimodo \u2013 parad. z., syr, sal\u00e1ma, klob\u00e1sa, cibu\u013ea, niva, fefer\u00f3ny, \u0161amp. 450 g (1,7)<\/em><\/li>\n
      3. Duk\u00e1tov\u00e9 buchti\u010dky s vanilkov\u00fdm kr\u00e9mom 350g (1,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Kukuri\u010dno-hr\u00e1\u0161kov\u00e1 s krupicov\u00fdmi halu\u0161kami 0,33 L (1,3)<\/em><\/p>\n

         \n
         1. Vypr\u00e1\u017ean\u00fd brav\u010dov\u00fd reze\u0148 s majon\u00e9zov\u00fdm \u0161al\u00e1tom 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Brokoli \u2013 parad. z., syr, \u0161unka, brokolica, kukurica, \u0161parg\u013ea 450 g (1,7)<\/em><\/li>\n
         3. Bryndzov\u00e9 halu\u0161ky s opra\u017eenou slaninkou 350g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Kr\u00e9mov\u00e1 polievka s medvedieho cesnaku s krut\u00f3nmi  0,33 l (1,3)<\/em><\/p>\n

            \n
            1. Pe\u010den\u00e9 kur\u010da s ry\u017eou a komp\u00f3tom 200 g (7) <\/em><\/li>\n
            2. Pizza ala Notar na sladko \u2013 nutela, ban\u00e1n 450 g (1,7)<\/em><\/li>\n
            3. Vypra\u017ean\u00fd syr s varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 120 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u Not\u00e1ra Krakovany  Denn\u00e9 menu od 27.3. do 31.3.2017 Pondelok Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7) Po\u013eovn\u00edcke kuracie sot\u00e9 s ry\u017eou 150 g Pizza Hawai – parad. z., syr, \u0161unka, anan\u00e1s 450 g (1,7) \u0160al\u00e1t s lososov\u00fdmi nugetkami s k\u00f4prov\u00fdm dressingom 350g (1,3,7) Utorok Polievka : M\u00e4sov\u00fd v\u00fdvar s rezancami  0,33 l (1,3) Vep\u0159o knedlo zelo […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,178,1],"tags":[],"class_list":["post-19247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene-sk","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/19247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19247"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/19247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}