Pondelok <\/strong><\/span><\/p>\n

Polievka: Mrkvov\u00e1 \u010d\u00edra s mrveni\u010dkou 0,33 l (1,3)<\/p>\n

\n
1. Kurac\u00ed perkelt na smotane s halu\u0161kami 150 g (1,3,7)<\/li>\n
2. Pizza Margherita Pesto – parad. z., syr, paradajky, mozzarella, bazalk. pesto 400 g (1,7)<\/li>\n
3. Zapekan\u00e1 cukina s mlet\u00fdm m\u00e4som a syrom 350 g (7)<\/li>\n<\/ol>\n

   Utorok<\/strong><\/span><\/p>\n

   Polievka : Braz\u00edlska 0,33 l<\/p>\n

   \n
   1. \u010cernohorsk\u00fd brav\u010dov\u00fd reze\u0148 s ry\u017eou a kapustov\u00fdm \u0161al\u00e1tom 150 g (1,3,7)<\/li>\n
   2. Pizza Enci\u00e1na \u2013 parad. z., syr, \u0161unka, slanina, enci\u00e1n 450 g (1,7)<\/li>\n
   3. Quiche \u2013 slan\u00fd kol\u00e1\u010d s kur. m\u00e4som, \u0161pen\u00e1tom a syrom 350 g (1,3,7)<\/li>\n<\/ol>\n

      Streda<\/strong><\/span><\/p>\n

      Polievka: H\u0155stkov\u00e1 s chlebom  0,33 l (1)<\/p>\n

      \n
      1. Zapekan\u00fd kurac\u00ed pl\u00e1tok so slaninkou a \u00faden\u00fdm syrom, \u0161tuchan\u00e9 zemiaky 150 g (7)<\/li>\n
      2. Pizza Mexico \u2013 parad. z., syr, om\u00e1\u010dka Bolognese, fazu\u013ea, kukurica, chili 450 g (1,7)<\/li>\n
      3. Zemiaky na kyslo s vypr\u00e1\u017ean\u00fdm karbon\u00e1tkom, chlieb 120 g (1,7)<\/li>\n<\/ol>\n

         \u0160tvrtok<\/strong><\/span><\/p>\n

         Polievka: Hov\u00e4dz\u00ed v\u00fdvar s cetovinou 0,33 l (1,3)<\/p>\n

         \n
         1. Seged\u00ednsky gul\u00e1\u0161 s kned\u013eou 150 g (1,7)<\/li>\n
         2. Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, \u010derv. cibu\u013ea 450 g (1,7)<\/li>\n
         3. Ry\u017eov\u00fd n\u00e1kyp s marhu\u013eami a hrozienkami 350 g (3,7)<\/li>\n<\/ol>\n

            Piatok<\/strong><\/span><\/p>\n

            Polievka:  Cviklov\u00e1 kr\u00e9mov\u00e1 so zeleninou s ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1,7)<\/p>\n

            \n
            1. Sic\u00edlsky kurac\u00ed steak s pe\u010den\u00fdmi zemiakmi s rozmar\u00ednom 150 g<\/li>\n
            2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, \u0161amp. , cibu\u013ea, bar. rohy 450 g (1,7)<\/li>\n
            3. Vypr\u00e1\u017ean\u00e9 \u0161amp. s hranolkami a tatarskou om\u00e1\u010dkou 150 g (1,3,7)<\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Pondelok Polievka: Mrkvov\u00e1 \u010d\u00edra s mrveni\u010dkou 0,33 l (1,3) Kurac\u00ed perkelt na smotane s halu\u0161kami 150 g (1,3,7) Pizza Margherita Pesto – parad. z., syr, paradajky, mozzarella, bazalk. pesto 400 g (1,7) Zapekan\u00e1 cukina s mlet\u00fdm m\u00e4som a syrom 350 g (7) Utorok Polievka : Braz\u00edlska 0,33 l \u010cernohorsk\u00fd brav\u010dov\u00fd reze\u0148 s ry\u017eou a kapustov\u00fdm \u0161al\u00e1tom 150 g (1,3,7) […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-18698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18698"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18698\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}