Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 6.3. do 10.3.2017<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Kr\u00fapkov\u00e1  0,33 l (1)<\/em><\/p>\n

\n
1. Kurac\u00ed steak s bylinkov\u00fdm maslom, \u00bd ry\u017ea, \u00bd hranolky, \u010derstv\u00fd \u0161al\u00e1t 150 g (7)<\/em><\/li>\n
2. Pizza Klasika – parad. z., syr, \u0161unka, kukurica, \u0161amp. 450 g (1,7)<\/em><\/li>\n
3. Talianske kr\u00e9mov\u00e9 rizoto so zeleninou a parmez\u00e1nom 350 g (7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka : Hlivov\u00e1 kysl\u00e1 so zemiakmi  0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Brav\u010dov\u00e9 pl\u00e1tky na hr\u00e1\u0161ku so zemiakov\u00fdm pyr\u00e9 150 g (1,7)<\/em><\/li>\n
   2. Pizza Toscana\u2013 parad. z., syr, kur. m\u00e4so, kukurica, anan\u00e1s 450 g (1,7)<\/em><\/li>\n
   3. Franc\u00fazske zemiaky s kyslou uhorkou 350 g (3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Polievka: Dom\u00e1ci v\u00fdvar s mrveni\u010dkou  0,33 l (1,3)<\/em><\/p>\n

      \n
      1. Brav\u010d. kar\u00e9 s slaninkovom kab\u00e1te plnen\u00e9 slivkou s polentou 150 g (7)<\/em><\/li>\n
      2. Pizza Mexico \u2013 parad. z., syr, om\u00e1\u010dka Bolognese, fazu\u013ea, kukurica, chili 450 g (1,7)<\/em><\/li>\n
      3. \u010cerstv\u00fd \u0161al\u00e1t s oba\u013eovan\u00fdmi kurac\u00edmi k\u00faskami v s\u00e9zame, americk\u00fd dressing 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Franc\u00fazska cibu\u013ea\u010dka s ope\u010denou bagetkou  0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Srbsk\u00fd kurac\u00ed \u0161p\u00edz s fritovan\u00fdmi zemiakmi 150 g <\/em><\/li>\n
         2. Pizza Tuniakov\u00e1 \u2013 parad. z., syr, tuniak, cibu\u013ea, olivy 450 g (1,4,7)<\/em><\/li>\n
         3. Hamburger ala Notar \u2013 dresing, list. \u0161al\u00e1t, mlet\u00e9 m\u00e4so, syr cheddar, paradajka, \u010derv.cibu\u013ea 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka:  Dr\u017ekov\u00e1 s pe\u010divom 0,33 l (1)<\/em><\/p>\n

            \n
            1. Zapekan\u00fd \u0161v\u00e9dsky brav\u010d. reze\u0148 s cibu\u013eou, syrom a smotanou, ry\u017ea 150 g (7)<\/em><\/li>\n
            2. Pizza Spinaci \u2013 parad. z., syr, \u0161unka, \u0161pen\u00e1t, niva, \u0161amp. 450 g (1,7)<\/em><\/li>\n
            3. Lievance s d\u017eemom a nutelou 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 6.3. do 10.3.2017 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Kr\u00fapkov\u00e1  0,33 l (1) Kurac\u00ed steak s bylinkov\u00fdm maslom, \u00bd ry\u017ea, \u00bd hranolky, \u010derstv\u00fd \u0161al\u00e1t 150 g (7) Pizza Klasika – parad. z., syr, \u0161unka, kukurica, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-18618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18618"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}