Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 20.2. do 24.2.2017<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: \u0160ampi\u0148\u00f3nov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

\n
1. Zapekan\u00e9 kuracie prsia so \u0161parglou, \u0161unkou a syrom, ry\u017ea, obloha 150 g (7)<\/em><\/li>\n
2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161ampi\u0148\u00f3ny 450 g (1,7)<\/em><\/li>\n
3. Hrachov\u00e1 ka\u0161a s pe\u010denou klob\u00e1skou, chlieb, uhorka 200 g\/100 g (1)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka : Kapustov\u00e1 raj\u010dinov\u00e1 s m\u00e4skom  0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Talianske lah\u00f4dkov\u00e9 kar\u00e9 na cestovin\u00e1ch tagliatelle 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Roma \u2013 parad. z., syr, sal\u00e1ma, olivy, \u0161amp., cibu\u013ea, chili papri\u010dky 450 g (1,7)<\/em><\/li>\n
   3. Vypr\u00e1\u017ean\u00e9 rybie fil\u00e9 s majon\u00e9zov\u00fdm \u0161al\u00e1tom 120 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Polievka: Slepa\u010d\u00ed v\u00fdvar s rezancami  0,33 l (1,3)<\/em><\/p>\n

      \n
      1. Vypr\u00e1\u017ean\u00fd kurac\u00ed reze\u0148 zo stehna s pe\u010den\u00fdmi zemiakmi, kapustov\u00fd \u0161al\u00e1t Coleslaw 150 g (1,3,7)<\/em><\/li>\n
      2. Pizza Bolognese \u2013 parad. z., om\u00e1\u010dka Bolognese, rukola, parmez\u00e1n 450 g (1,7)<\/em><\/li>\n
      3. Plnen\u00e9 knedle s \u00faden\u00fdm m\u00e4skom na kyslej kapuste 300 g (1)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Karfiolovo-hr\u00e1\u0161kov\u00e1 s cestovinou  0,33 l (1,3)<\/em><\/p>\n

         \n
         1. Brav\u010dov\u00fd gul\u00e1\u0161 s kned\u013eou 150 g (1)<\/em><\/li>\n
         2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, baranie rohy, kukurica, vajce 450 g (1,7)<\/em><\/li>\n
         3. Penne Riviera \u2013 kuracie m\u00e4so, \u0161pen\u00e1t, niva, smotana 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka:  Franfurtsk\u00e1 s p\u00e1rkom, chlieb 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00e9 medajl\u00f3nky na zelen\u00fdch l\u00faskoch so slaninkou, americk\u00e9 zemiaky , cesnak. dressing 150 g (7)<\/em><\/li>\n
            2. Pizza Quatro Formagi s kukuricou \u2013 parad. z., 4 druhy syra, kukurica 450 g (1,7)<\/em><\/li>\n
            3. Paren\u00e9 buchty s grankom a makom preliate maslom 300 g (1,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 20.2. do 24.2.2017 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: \u0160ampi\u0148\u00f3nov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7) Zapekan\u00e9 kuracie prsia so \u0161parglou, \u0161unkou a syrom, ry\u017ea, obloha 150 g (7) Pizza Klasika \u2013 parad. z., syr, \u0161unka, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-18502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18502"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}