Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 13.2. do 17.2.2017<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Hr\u00e1\u0161kov\u00e1 kr\u00e9mov\u00e1 s ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1,7)<\/em><\/p>\n

\n
1. Kuracie medajl\u00f3nky na pr\u00edrodnej \u0161\u0165ave s ry\u017eou, hl\u00e1vkov\u00fd \u0161al\u00e1t v sladko-kyslom n\u00e1leve <\/em>  150 g (1)<\/em><\/li>\n<\/ol>\n
   \n
   1. Pizza Milano \u2013 parad. z., \u0161unka, klob\u00e1sa, kukurica, bar. rohy 450 g (1,7)<\/em><\/li>\n
   2. Zemiakovo-bryndzov\u00e9 pirohy s kyslou smotanou, opra\u017eenou slaninkou a s jarnou cibu\u013ekou 150 g (1,7)<\/em><\/li>\n<\/ol>\n

      Utorok<\/em><\/strong><\/p>\n

      Polievka :  Talianska paradajkov\u00e1 so syrom 0,33 l (1,7)<\/em><\/p>\n

      \n
      1. Sedliacka pe\u010den\u00e1 krkovi\u010dka na racsi a cesnaku so zemiakovou ka\u0161ou, \u010dalam\u00e1da 150 g (1,7)<\/em><\/li>\n
      2. Pizza Ristorante \u2013 parad. z., syr, sal\u00e1ma, paradajky 450 g (1,7)<\/em><\/li>\n
      3. \u010cerstv\u00fd \u0161al\u00e1t s tuniakom a varen\u00fdm vaj\u00ed\u010dkom, pizza \u0161tangle 350 g (7)<\/em><\/li>\n<\/ol>\n

         Streda<\/em><\/strong><\/p>\n

         Polievka: Fazu\u013eov\u00e1 s \u00faden\u00fdm m\u00e4som a \u0161irok\u00fdmi rezancami 0,33 l (1,3)<\/em><\/p>\n

         \n
         1. Burgundsk\u00e1 hov\u00e4dzia pe\u010dienka s viedenskou kned\u013eou 150 g (1,3)<\/em><\/li>\n
         2. Marcelove pizza \u0161tangle s cesnak. dresingom 350 g (1,7)<\/em><\/li>\n
         3. Jablkov\u00e1 \u0161tr\u00fad\u013ea na vanilkovom kr\u00e9me 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            \u0160tvrtok<\/em><\/strong><\/p>\n

            Polievka: Zemiakov\u00e1 kr\u00e9mov\u00e1 s cesnakom, krut\u00f3ny  0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Gu\u013eky z mlet\u00e9ho m\u00e4sa na \u0161paget\u00e1ch s paradajkovou om\u00e1\u010dkou a s parmez\u00e1nom 150 g (1,3,7)<\/em><\/li>\n
            2. Pizza Rusticana \u2013 parad. z., syr, slanina, kukurica, olivy, arti\u010doky 450 g (1,7)<\/em><\/li>\n
            3. Dom\u00e1ca huspenina s cibu\u013ekou a chlebom 300 g <\/em><\/li>\n<\/ol>\n

               Piatok<\/em><\/strong><\/p>\n

               Polievka:  \u010c\u00ednska ostrokysl\u00e1 0,33 l (3)<\/em><\/p>\n

               \n
               1. Pe\u010den\u00e9 kuracie stehno na kyslej kapuste so slaninkou, varen\u00e9 zemiaky 200 g (7)<\/em><\/li>\n
               2. Pizza Cardinale \u2013 parad. z., syr, \u0161unka, kukurica 450 g (1,7)<\/em><\/li>\n
               3. Vypr\u00e1\u017ean\u00fd syr s hranolkami a tatarskou om\u00e1\u010dkou 120 g (1,3,7)<\/em><\/li>\n<\/ol>\n

                  Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                  Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 13.2. do 17.2.2017 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Hr\u00e1\u0161kov\u00e1 kr\u00e9mov\u00e1 s ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1,7) Kuracie medajl\u00f3nky na pr\u00edrodnej \u0161\u0165ave s ry\u017eou, hl\u00e1vkov\u00fd \u0161al\u00e1t v sladko-kyslom n\u00e1leve   150 g (1) Pizza Milano \u2013 parad. z., […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-18475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18475"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18475\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}