Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 23.1. do 27.1.2017<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Hlivov\u00e1 so zeleninou a mrveni\u010dkou  0,33 l (1,7)<\/em><\/p>\n

\n
1. Kuracie k\u00fasky na kari om\u00e1\u010dke s dlhozrnnou ry\u017eou 150 g (7)<\/em><\/li>\n
2. Pizza Rusticana \u2013 parad. z., syr, slanina, olivy, kukurica, arti\u010doky 450 g (1,7)<\/em><\/li>\n
3. Vypr\u00e1\u017ean\u00e9 rybie prsty s varen\u00fdmi zemiakmi a tatarskou om\u00e1\u010dkou 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka : Brokolicov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi  0,33 l (1,7) <\/em><\/p>\n

   \n
   1. Vypr\u00e1\u017ean\u00fd brav\u010dov\u00fd reze\u0148 s viedensk\u00fdm zemiakov\u00fdm \u0161al\u00e1tom 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Margherita \u2013 parad. z., syr, mozzarella, paradajky, bazalka 400 g (1,7)<\/em><\/li>\n
   3. Zapekan\u00e9 slan\u00e9 palacinky plnen\u00e9 \u0161penatom, \u0161amp. a nivou 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Polievka: Gul\u00e1\u0161ov\u00e1, chlieb 0,33 l  (1)<\/em><\/p>\n

      \n
      1. Pe\u010den\u00e9 kura s ry\u017eou a komp\u00f3tom 150 g (1,3,7) <\/em><\/li>\n
      2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, cibu\u013ea, bar. rohy, \u0161amp. 450 g (1,7)<\/em><\/li>\n
      3. \u0160al\u00e1t Prosciuto \u2013 \u013ead. \u0161al\u00e1t, rukola, su\u0161en\u00e9 paradajky, prosciuto, parmez\u00e1n, pizza \u0161tangle 300 g (1,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Slepa\u010d\u00ed v\u00fdvar s cestovinou 0,33 l (1,3)<\/em><\/p>\n

         \n
         1. Hov\u00e4dzia svie\u010dkov\u00e1 na smotane s parenou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161amp. 450 g (1,7)<\/em><\/li>\n
         3. Bolonsk\u00e9 lasagne s \u010derstv\u00fdm \u0161al\u00e1tom 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1, chlieb  0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Plnen\u00fd pe\u010den\u00fd b\u00f4\u010dik so \u0161tuchan\u00fdmi zemiakmi, \u010dalam\u00e1da 150 g (1,3,7)<\/em><\/li>\n
            2. Pizza Toscana \u2013 parad. z., syr, kur. m\u00e4so, anan\u00e1s, kukurica 450 g (1,7)<\/em><\/li>\n
            3. Dom\u00e1ce tvarohov\u00e9 rezance 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 23.1. do 27.1.2017 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Hlivov\u00e1 so zeleninou a mrveni\u010dkou  0,33 l (1,7) Kuracie k\u00fasky na kari om\u00e1\u010dke s dlhozrnnou ry\u017eou 150 g (7) Pizza Rusticana \u2013 parad. z., syr, slanina, olivy, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-18339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18339"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}