Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 16.1. do 20.1.2017<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Fazu\u013eov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

\n
1. Brav\u010dov\u00e9 stehno na \u0161ampi\u0148\u00f3noch so slovenskou ry\u017eou, kysl\u00e1 uhorka 150 g <\/em><\/li>\n
2. Pizza Tuniakov\u00e1 \u2013 parad. z., syr, tuniak, olivy, cibu\u013ea 400 g (1,4,7)<\/em><\/li>\n
3. Penne s bazalk. pestom, kurac\u00edm m\u00e4som, chery paradajkami a parmez\u00e1nom 350 g (1,3)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka: Dr\u017ekov\u00e1 s pe\u010divom 0,33 l (1) <\/em><\/p>\n

   \n
   1. Zapekan\u00e9 kuracie prsia s brokolicou, syrom a smotanou, \u00bd ry\u017ea, \u00bd amer. zemiaky 150 g (7)<\/em><\/li>\n
   2. Pizza Calzone \u2013 parad. z., syr, om\u00e1\u010dka Bolognese 400 g (1,7)<\/em><\/li>\n
   3. Granatiersky pochod s kyslou uhorkou 350 g (1,3)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Polievka: Rascov\u00e1 s vajcom 0,33 l (1,3)<\/em><\/p>\n

      \n
      1. Holandsk\u00fd mlet\u00fd reze\u0148 so zemiakov\u00fdm pyr\u00e9, kapustov\u00fd \u0161al\u00e1t 150 g (1,3,7) <\/em><\/li>\n
      2. Pizza Ba\u010dovsk\u00e1 \u2013 smotavo-bryndzov\u00fd z\u00e1klad, slanina, cibu\u013ea 400 g (1,7)<\/em><\/li>\n<\/ol>\n

         3.Kuracie pe\u010dienky na cibu\u013eke s ry\u017eou a uharkov\u00fdm \u0161al\u00e1tom 150 g<\/em><\/p>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Hov\u00e4dz\u00ed v\u00fdvar s frid\u00e1tami 0,33 l  (1,3,7)<\/em><\/p>\n

         \n
         1. Brav\u010dov\u00fd perkelt na smotane s dom\u00e1cimi halu\u0161kami 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Gyros Royal \u2013 parad. z., syr, kur. m\u00e4so, slanina, niva, cibu\u013ea 450 g (1,7)<\/em><\/li>\n
         3. Krabie ty\u010dinky v cest\u00ed\u010dku na \u010derstvom \u0161al\u00e1te s kokteilov\u00fdm dresingom (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Mrkvov\u00e1 kr\u00e9mov\u00e1 s ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Kuracie sot\u00e9 po \u010d\u00ednsky s kapustou a kukuricou, ry\u017ea 150 g <\/em><\/li>\n
            2. Pizza Quasimodo \u2013 parad. z., syr, klob\u00e1sa, cibu\u013ea, niva, fefer\u00f3ny, \u0161amp. 450 g (1,7)<\/em><\/li>\n
            3. Makov\u00e9 \u0161\u00falance preliate maslom 350 g (1,7)<\/em><\/li>\n<\/ol>\n

                <\/em>Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 16.1. do 20.1.2017 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Fazu\u013eov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7) Brav\u010dov\u00e9 stehno na \u0161ampi\u0148\u00f3noch so slovenskou ry\u017eou, kysl\u00e1 uhorka 150 g Pizza Tuniakov\u00e1 \u2013 parad. z., syr, tuniak, olivy, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-18331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18331"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}