Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 9.1. do 13.1.2017<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Cesna\u010dka so \u0161irok\u00fdmi rezancami 0,33 l (1,3)<\/em><\/p>\n

\n
1. \u0160v\u00e9dske gu\u013eky na hor\u010dicovej om\u00e1\u010dke preliate brusnicami s hranolkami 150 g (7)<\/em><\/li>\n
2. Pizza Funghi \u2013 parad. z., syr, \u0161unka, \u0161ampi\u0148\u00f3ny 400 g (1,7)<\/em><\/li>\n
3. Kuracie k\u00fasky Gyros (Kebab) v tortille 300 g (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka: Franfurtsk\u00e1 , chlieb 0,33 l (1,7) <\/em><\/p>\n

   \n
   1. Vypr\u00e1\u017ean\u00fd kurac\u00ed brav\u010dov\u00fd reze\u0148 so zemiakov\u00fdm pyr\u00e9, cvikla 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Spenati \u2013 parad. z., syr, \u0161unka, \u0161pen\u00e1t, niva, vajce 450 g (1,3,7)<\/em><\/li>\n
   3. \u010cerstv\u00fd \u0161al\u00e1t s grilovan\u00fdmi \u0161ampi\u0148\u00f3nmi, pizza \u0161tangle 250\/100 g (1)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Polievka: Kvasnicov\u00e1 so zeleninou a halu\u0161kami 0,33 l (1,3)<\/em><\/p>\n

      \n
      1. Brav\u010dov\u00e9 kar\u00e9 v slaninkovom kab\u00e1te na slivkovej om\u00e1\u010dke s fritovan\u00fdmi zemiakmi 150 g <\/em><\/li>\n
      2. Pizza Quatro Formagi s kukuricou \u2013 parad. z., 4 druhy syra, kukurica 400 (1,7)<\/em><\/li>\n<\/ol>\n

         3.C\u00edcerov\u00e1 ka\u0161a so \u0161peka\u010dkou a opra\u017eenou cibu\u013ekou, chlieb 300\/100 g g (1)<\/em><\/p>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Franc\u00fazska cibu\u013ea\u010dka s ope\u010denou bagetkou so syrom 0,33 l  (1,7)<\/em><\/p>\n

         \n
         1. Ma\u010farsk\u00fd gul\u00e1\u0161 s parenou kned\u013eou 150 g (1,3)<\/em><\/li>\n
         2. Pizza Toscana \u2013 parad. z., syr, kur. m\u00e4so, anan\u00e1s, kukurica 450 g (1,7)<\/em><\/li>\n
         3. Kolo\u017ev\u00e1rska kapusta 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Ukrajinsk\u00fd Bor\u0161\u010d, chlieb<\/em><\/p>\n

            \n
            1. Kurac\u00ed steak na bret\u00f3nskej zelenine s ry\u017eou 150 g (7)<\/em><\/li>\n
            2. Pizza Roma \u2013 parad. z., syr, sal\u00e1ma, olivy, \u0161amp., cibu\u013ea, chili papri\u010dky 450 g (1,7)<\/em><\/li>\n
            3. Lievance z ovsen\u00fdch vlo\u010diek a jab\u013ak 300 g (1,3)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 9.1. do 13.1.2017 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Cesna\u010dka so \u0161irok\u00fdmi rezancami 0,33 l (1,3) \u0160v\u00e9dske gu\u013eky na hor\u010dicovej om\u00e1\u010dke preliate brusnicami s hranolkami 150 g (7) Pizza Funghi \u2013 parad. z., syr, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-18315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18315"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/18315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}