Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 2.1. do 6.1.2017<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Karfiolovo-hr\u00e1\u0161kov\u00e1 s ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1)<\/em><\/p>\n

\n
1. Kuracie k\u00fasky na orient\u00e1lny sp\u00f4sob s ry\u017eou 150 g (7)<\/em><\/li>\n
2. Pizza Margherita \u2013 parad. z., syr, mozzarella, paradajky, bazalka 400 g (1,7)<\/em><\/li>\n
3. Penne Giusepe \u2013 \u0161unka, slanina, \u0161amp., smotana, syr bambino 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka: Brokolicov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7) <\/em><\/p>\n

   \n
   1. Brav\u010dov\u00fd steak so slaninkou, pe\u010den\u00e9 zemiaky v \u0161upke s bryndzou a jarnou cibu\u013ekou 150 g (1,3)<\/em><\/li>\n
   2. Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s 450 g (1,7)<\/em><\/li>\n
   3. Kuracie k\u00fasky obalovan\u00e9 v s\u00e9zame na \u010derstvom \u0161al\u00e1te s americk\u00fdm dressingom 100 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Pondelok: Paradajkov\u00e1 s ry\u017eou 0,33 l (1)<\/em><\/p>\n

      \n
      1. Kuracie medajl\u00f3nky na smotanovej om\u00e1\u010dke zo zelen\u00e9ho korenia, \u00bd ry\u017ea, \u00bd hranolky 150 g (1,7)<\/em><\/li>\n
      2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, \u0161amp., cibu\u013ea, bar. rohy (1,7)<\/em><\/li>\n<\/ol>\n

               3.\u0160pagety Aglio Olio Pfeferoncino \u2013 oliv. olej, cesnak, chery paradajky, petr\u017el. v\u0148a\u0165, parmez\u00e1n 350 g (1,3,7)<\/em><\/p>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Slepa\u010d\u00ed v\u00fdvar s rezancami 0,33 l  (1,3)<\/em><\/p>\n

         \n
         1. Pikantn\u00e9 brav\u010dov\u00e9 sot\u00e9 v zemiakovej placke 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Brokoli \u2013 parad. z., syr, \u0161unka, brokolica, kukurica, \u0161parg\u013ea 450 g (1,7)<\/em><\/li>\n
         3. Duk\u00e1tov\u00e9 buchti\u010dky na vanilkovom kr\u00e9me 300 g (1,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Sviatok \u2013 kuchy\u0148a zatvoren\u00e1<\/em><\/p>\n

            Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

            Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 2.1. do 6.1.2017 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Karfiolovo-hr\u00e1\u0161kov\u00e1 s ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1) Kuracie k\u00fasky na orient\u00e1lny sp\u00f4sob s ry\u017eou 150 g (7) Pizza Margherita \u2013 parad. z., syr, mozzarella, paradajky, bazalka 400 […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-17792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17792"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17792\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}