Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 19.12. do 23.12.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Zemiakov\u00e1 kr\u00e9mov\u00e1 s cesnakom, krut\u00f3ny 0,33 l (1,7)<\/em><\/p>\n

\n
1. Z\u00e1hradn\u00edcke brav\u010dov\u00e9 m\u00e4so so slovenskou ry\u017eou (1,3)<\/em><\/li>\n
2. Pizza Rusticana \u2013 parad. z., slanina, olivy, kukurica, arti\u010doky 450 g (1,7)<\/em><\/li>\n
3. Franc\u00fazske zemiaky, kysl\u00e1 uhorka 350 g (3,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka: H\u0155stkov\u00e1 s p\u00e1rkom, chlieb 0,33 l (1) <\/em><\/p>\n

   \n
   1. Pe\u010den\u00e9 kura s ry\u017eou, komp\u00f3t 150 g (7)<\/em><\/li>\n
   2. Pizza Funghi \u2013 parad. z., syr, \u0161unka, \u0161amp., niva 450 g (1,7)<\/em><\/li>\n
   3. Vypr\u00e1\u017ean\u00e1 brav\u010dov\u00e1 pe\u010de\u0148 s varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Pondelok: Talianska Minestrone s parmez\u00e1nom 0,33 l (1,3)<\/em><\/p>\n

      \n
      1. Seged\u00ednsky gul\u00e1\u0161 s kned\u013eou 150 g (1,7)<\/em><\/li>\n
      2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, bar. rohy, vajce (1,3,7)<\/em><\/li>\n
      3. Ta\u0161ti\u010dky plnen\u00e9 jablkami a \u0161koricou, preliate maslom 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Zeleninov\u00e1 kr\u00e9mov\u00e1 s ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l  (1,7)<\/em><\/p>\n

         \n
         1. \u010cernohorsk\u00fd brav\u010d. reze\u0148 so zemiakov\u00fdm pyr\u00e9, cvikla 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Mexico \u2013 parad. z., syr, om\u00e1\u010dka Bolognese, kukurica, chili papri\u010dky 450 g (1,7)<\/em><\/li>\n
         3. \u0160al\u00e1t Cezar \u2013 \u010derstv\u00fd \u0161al\u00e1t s kurac\u00edm m\u00e4som a parmez\u00e1nom, pizza \u0161tangle 300 g (1,7,10)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Viano\u010dn\u00e1 \u0161o\u0161ovica s hr\u00edbami 0,33 l (1)<\/em><\/p>\n

            \n
            1. Kuracie medajl\u00f3nky na \u010du\u010doriedkovo-smot. om\u00e1\u010dke, \u00bd ry\u017ea, \u00bd zem. krokety 150 g (1,7)<\/em><\/li>\n
            2. Pizza Tvarohov\u00e1 s ovoc\u00edm \u2013 smot. z., tvaroh, cukor, ovocie 450g (1,7)<\/em><\/li>\n
            3. Vypr\u00e1\u017ean\u00fd \u00faden\u00fd syr s varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 120 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n

               Prajeme v\u0161etk\u00fdm na\u0161\u00edm z\u00e1kazn\u00edkom kr\u00e1sne a pokojn\u00e9 pre\u017eitie viano\u010dn\u00fdch sviatkov a ve\u013ea zdravia, \u0161tastia a splnen\u00fdch snov do nov\u00e9ho roka 2017.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 19.12. do 23.12.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Pondelok Polievka: Zemiakov\u00e1 kr\u00e9mov\u00e1 s cesnakom, krut\u00f3ny 0,33 l (1,7) Z\u00e1hradn\u00edcke brav\u010dov\u00e9 m\u00e4so so slovenskou ry\u017eou (1,3) Pizza Rusticana \u2013 parad. z., slanina, olivy, kukurica, arti\u010doky 450 […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-17653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17653"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}