Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 28.11. do 2.12.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: \u0160ampi\u0148\u00f3nov\u00e1 kr\u00e9mov\u00e1  0,33 l (1,7)<\/em><\/p>\n

\n
1. Hov\u00e4dzie azu po tat\u00e1rsky s hranolkami 150 g <\/em><\/li>\n
2. Pizza Spenati \u2013 parad. z., syr, \u0161unka, \u0161pen\u00e1t, niva, vajce 450 g (1,7)<\/em><\/li>\n
3. Hrachov\u00e1 ka\u0161a s pe\u010denou klob\u00e1skou 300 g (1)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka: Karfiolov\u00e1 s hr\u00e1\u0161kom s ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1) <\/em><\/p>\n

   \n
   1. Kurac\u00ed reze\u0148 v cesnakovo-syrovom cest\u00ed\u010dku s ry\u017eou, \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Margherita Pesto \u2013 parad. z. syr, mozzarella, paradajky, bazalk. pesto 400 g (1,7)<\/em><\/li>\n
   3. Cestoviny s tuniakom, p\u00f3rkom, kukuricou, smotanou a syrom bambino 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Pondelok: Gul\u00e1\u0161ov\u00e1 s chlebom 0,33 l (1)<\/em><\/p>\n

      \n
      1. \u0160pikovan\u00e1 krkovi\u010dka so \u0161tuchan\u00fdmi zemiakmi, kysl\u00e1 uhorka 150 g <\/em><\/li>\n
      2. Pizza Quasimodo \u2013 parad. z., syr, sal\u00e1ma, klob\u00e1sa, cibu\u013ea, niva, fefer\u00f3ny, \u0161amp. 450 g (1,7)<\/em><\/li>\n
      3. \u0160al\u00e1t s kurac\u00edmi k\u00faskami v cornflakesoch s jogurtov\u00fdm dresingom 350 g (7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Dom\u00e1ci v\u00fdvar s rezancami 0,33 l (1,3)<\/em><\/p>\n

         \n
         1. Kurac\u00ed perkelt na smotane s dom\u00e1cimi halu\u0161kami 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s 450 g (1,7)<\/em><\/li>\n
         3. Vypr\u00e1\u017ean\u00fd syr s varen\u00fdmi zemiakmi a tatarskou om\u00e1\u010dkou 120 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Luskov\u00e1 kysl\u00e1 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Sic\u00edlske brav\u010dov\u00e9 medajl\u00f3nky s pe\u010den\u00fdmi zemiakmi s rozmar\u00ednom 150 g <\/em><\/li>\n
            2. Pizza Quatro Formagi so \u0161unkou \u2013 parad. z., 4 druhy syra, \u0161unka 450g (1,7)<\/em><\/li>\n
            3. Palacinky s d\u017eemom a \u0161\u013eaha\u010dkou 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 28.11. do 2.12.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: \u0160ampi\u0148\u00f3nov\u00e1 kr\u00e9mov\u00e1  0,33 l (1,7) Hov\u00e4dzie azu po tat\u00e1rsky s hranolkami 150 g Pizza Spenati \u2013 parad. z., syr, \u0161unka, \u0161pen\u00e1t, niva, vajce 450 g (1,7) […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-17329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17329"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}