Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 21.11. do 25.11.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Zeleninov\u00e1 kr\u00e9mov\u00e1 s ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1,7)<\/em><\/p>\n

\n
1. Po\u013eovn\u00edcke kuracie sot\u00e9 s ry\u017eou 150 g <\/em><\/li>\n
2. Pizza Gazdovsk\u00e1 \u2013 parad.z., syr, klob\u00e1sa, slanina, kysl\u00e1 kapusta 450 g (1,7)<\/em><\/li>\n
3. \u0160al\u00e1d Prosciuto \u2013 \u013ead. \u0161al\u00e1t, rukola, su\u0161en\u00e9 paradajky, prosciuto, parmez\u00e1n, pizza \u0161tangle 300 g (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   Polievka: Paradajkov\u00e1 so syrom 0,33 l (1,3,7)<\/em><\/p>\n

   \n
   1. Hov\u00e4dzie na k\u00f4provej om\u00e1\u010dke s parenou kned\u013eou 150 g (1,7)<\/em><\/li>\n
   2. Pizza Toscana \u2013 parad. z., syr, kuracie m\u00e4so, anan\u00e1s, kukurica 450 g (1,7)<\/em><\/li>\n
   3. Zapekan\u00e1 brokolica so zemiakmi 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda<\/em><\/strong><\/p>\n

      Pondelok: Kelov\u00e1 s p\u00e1rkom, chlieb 0,33 l (1)<\/em><\/p>\n

      \n
      1. Vypr\u00e1\u017ean\u00fd brav\u010dov\u00fd reze\u0148 s majon\u00e9zov\u00fdm \u0161al\u00e1tom 150 g (1,3,7) <\/em><\/li>\n
      2. Kuracie k\u00fasky Gyros v pizza bochn\u00edku 350 g (1,7)<\/em><\/li>\n
      3. Talianske zeleninov\u00e9 rizoto s parmez\u00e1nom 350 g (7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Zab\u00edja\u010dkov\u00e1 kapusta, chlieb 0,33 l (1)<\/em><\/p>\n

         \n
         1. Zab\u00edja\u010dkov\u00fd tanier (pe\u010den\u00e1 jaternica, klob\u00e1sa a zab\u00edja\u010dk. ka\u0161a), kysl\u00e1 obloha, chlieb 150 g (1)<\/em><\/li>\n
         2. Pizza Ristorante \u2013 parad. z., sal\u00e1ma, paradajky 400 g (1,7)<\/em><\/li>\n
         3. Penne Giusepe \u2013 \u0161unka, slanina, \u0161amp., smotana, syr 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u010cesk\u00e1 kulajda 0,33 l (1,3,7)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00e9 na hr\u00e1\u0161ku s tarho\u0148ou 150 g (1,7)<\/em><\/li>\n
            2. Pizza \u0160unkov\u00e1 s kukuricou a syrom bambino 400g (1,7)<\/em><\/li>\n
            3. Zemiakovo-jogurtov\u00e9 knedle plnen\u00e9 slivkami so str\u00fahankou a maslom 300 g (1,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 21.11. do 25.11.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Zeleninov\u00e1 kr\u00e9mov\u00e1 s ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1,7) Po\u013eovn\u00edcke kuracie sot\u00e9 s ry\u017eou 150 g Pizza Gazdovsk\u00e1 \u2013 parad.z., syr, klob\u00e1sa, slanina, kysl\u00e1 kapusta 450 g (1,7) […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-17298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17298"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}