Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 14.11. do 18.11.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Cesna\u010dka so syrom 0,33 l (7)<\/em><\/p>\n

\n
1. Verp\u0159o, knedlo, zel\u00ed \u2013 pe\u010den\u00e9 brav\u010d. stehno s kapustou a kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
2. Pizza Frutti di Mare \u2013 parad. z., syr, plody mora, cesnak, bazalka 400 g (1,2,4,7,14)<\/em><\/li>\n
3. \u0160al\u00e1t Hector \u2013 \u010derstv\u00fd \u0161al\u00e1t s vypr\u00e1\u017ean\u00fdmi kurac\u00edmi k\u00faskami, pizza \u0161tangle 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Pondelok: Kr\u00fapkov\u00e1 so zeleninou a slaninkou 0,33 l (1)<\/em><\/p>\n

   \n
   1. Kuracie prsia na skaramelizovanej \u010dervenej cibuli s fritovan\u00fdmi zemiakmi 150 g<\/em><\/li>\n
   2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, bar. rohu, vajce 450 g (1,3,7)<\/em><\/li>\n
   3. Pe\u010den\u00e1 alia\u0161sk\u00e1 treska na bylinkovom masle s varen\u00fdmi zemiakmi 130 g (7)<\/em><\/li>\n<\/ol>\n

      Streda  <\/em><\/strong><\/p>\n

      Polievka: Dom\u00e1ci v\u00fdvar s pe\u010de\u0148ov\u00fdmi halu\u0161kami 0,33 l (1,3)<\/em><\/p>\n

      \n
      1. Obr\u00e1ten\u00fd brav\u010dov\u00fd reze\u0148 so zemiakovou ka\u0161ou, kysl\u00e1 uhorka 150 g (1,3,7)<\/em><\/li>\n
      2. Pizza Roma \u2013 parad. z., syr, sal\u00e1m, olivy, \u0161amp., cibu\u013ea, chili papri\u010dky 400 g (1,7)<\/em><\/li>\n
      3. \u0160pen\u00e1tov\u00e9 halu\u0161ky s nivovou om\u00e1\u010dkou 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Sviatok \u2013 kychy\u0148a zatvoren\u00e1<\/em><\/p>\n

         Piatok<\/em><\/strong><\/p>\n

         Polievka: Tekvicov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Pe\u010den\u00e9 kura s ry\u017eou a komp\u00f3tom 150 g (7)<\/em><\/li>\n
         2. Pizza Margherita \u2013 parad. z., syr, paradajky, mozzarella, bazalka 400g (1,7)<\/em><\/li>\n
         3. Makov\u00e9 \u0161\u00falance preliate maslom 300 g (1,7)<\/em><\/li>\n<\/ol>\n

            Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

            Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 14.11. do 18.11.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Cesna\u010dka so syrom 0,33 l (7) Verp\u0159o, knedlo, zel\u00ed \u2013 pe\u010den\u00e9 brav\u010d. stehno s kapustou a kned\u013eou 150 g (1,3,7) Pizza Frutti di Mare \u2013 parad. z., […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-17245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17245"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}