Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 7.11. do 11.11.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: C\u00edcerov\u00e1 so zeleninou  0,33 l (1)<\/em><\/p>\n

\n
1. Brav\u010dov\u00e9 dusen\u00e9 na mrkve s varen\u00fdmi zemiakmi s petr\u017el. v\u0148a\u0165ou 150 g (7)<\/em><\/li>\n
2. Pizza Enci\u00e1na \u2013 parad. z., syr, \u0161unka, slanina, enc\u00edn 400 g (1,7)<\/em><\/li>\n
3. Krabie ty\u010dinky v cest\u00ed\u010dku na \u010derstvom \u0161al\u00e1te s kokteilov\u00fdm dresingom 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Pondelok: Mrkvov\u00e1 kr\u00e9mov\u00e1 so z\u00e1zvorom 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Kuracie sot\u00e9 Pikanto, \u00bd ry\u017ea, \u00bd hranolky<\/em><\/li>\n
   2. Pizza Prosciuto \u2013 parad. z., syr, prosciutto, cherry paradajky, mozzarella, rukolla 450 g (1,7)<\/em><\/li>\n
   3. Vypr\u00e1\u017ean\u00e9 \u0161ampi\u0148\u00f3ny s varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 130 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda  <\/em><\/strong><\/p>\n

      Polievka: Raj\u010dinov\u00e1 kapustov\u00e1 s m\u00e4som 0,33 l (1,3,7)<\/em><\/p>\n

      \n
      1. Cig\u00e1nska krkovi\u010dka so \u0161tuchan\u00fdmi zemiakmi, \u010dalam\u00e1da 150 g (1)<\/em><\/li>\n
      2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161ampi\u0148\u00f3ny 400 g (1,7)<\/em><\/li>\n
      3. Ta\u0161ti\u010dky s jablkami a \u0161koricou 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Franc\u00fazska s mu\u0161li\u010dkami 0,33 l (1,3)<\/em><\/p>\n

         \n
         1. Hov\u00e4dzie na burgundsk\u00fd sp\u00f4sob s viedenskou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Diavola \u2013 parad. z., syr, sal\u00e1ma, slanina, olivy, fefer\u00f3ny 400 g (1,7)<\/em><\/li>\n
         3. Cestoviny s kurac\u00edm m\u00e4som, paradajk. pestom, su\u0161en\u00fdmi paradajkami a parmez\u00e1nom 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Zapekan\u00e9 kuracie prsia s brosky\u0148ou, \u0161unkou a syrom, ry\u017ea 150 g (1,7)<\/em><\/li>\n
            2. Pizza Tuniakov\u00e1 \u2013 parad. z., syr, tuniak, olivy, cibu\u013ea 400g (1,4,7)<\/em><\/li>\n
            3. Granatiersky pochod s kyslou uhorkou 300 g (1,3)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 7.11. do 11.11.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: C\u00edcerov\u00e1 so zeleninou  0,33 l (1) Brav\u010dov\u00e9 dusen\u00e9 na mrkve s varen\u00fdmi zemiakmi s petr\u017el. v\u0148a\u0165ou 150 g (7) Pizza Enci\u00e1na \u2013 parad. z., syr, \u0161unka, slanina, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-17225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17225"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/17225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}