Piv\u00e1re\u0148 u Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 31.10. do 4.11.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Gul\u00e1\u0161ov\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

\n
1. Bratislavsk\u00e9 pliecko s halu\u0161kami 150 g (1,3,7)<\/em><\/li>\n
2. Pizza \u0160unkov\u00e1\u2013 parad. z., syr, \u0161unka 400 g (1,7)<\/em><\/li>\n
3. \u0160pagety Carbonara \u2013 \u0161unka, slanina, smotana, vajce, syr 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Sviatok \u2013 kuchy\u0148a zatvoren\u00e1<\/em><\/p>\n

   Streda  <\/em><\/strong><\/p>\n

   Polievka: Dom\u00e1ci v\u00fdvar s rezancami 0,33 l (1,3,7)<\/em><\/p>\n

   \n
   1. Kuracie k\u00fasky na kari s anan\u00e1som a jasm\u00ednovou ry\u017eou 150 g (1,7)<\/em><\/li>\n
   2. Pizza ala Losos \u2013 smotanov\u00fd z\u00e1klad s k\u00f4prom, syr, \u00faden\u00fd losos, \u010derv. cibu\u013ea 400 g (1,4,7)<\/em><\/li>\n
   3. Dom\u00e1ce rizoto s postr\u00fahan\u00fdm syrom 350 g (7)<\/em><\/li>\n<\/ol>\n

      \u0160tvrtok<\/em><\/strong><\/p>\n

      Polievka: \u0160pen\u00e1tov\u00e1 s krut\u00f3nmi (1,7)<\/em><\/p>\n

      \n
      1. Brav\u010dov\u00fd steak s volsk\u00fdm okom, pe\u010den\u00e9 zemiaky, raj\u010dinov\u00fd \u0161al\u00e1t 150 g (1,3)<\/em><\/li>\n
      2. Pizza Gyros Royal \u2013 parad. z., syr, kur. m\u00e4so, slanina, niva, cibu\u013ea 450 g (1,7)<\/em><\/li>\n
      3. Dom\u00e1ce lango\u0161e s ke\u010dupom a syrom 250 g (1,7)<\/em><\/li>\n<\/ol>\n

         Piatok<\/em><\/strong><\/p>\n

         Polievka: Fazu\u013eov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Kuracie prsia plenen\u00e9 brokolicou a syrom, \u00bd ry\u017ea, \u00bd hranolky 150 g (1,7)<\/em><\/li>\n
         2. Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra 400g (1,7)<\/em><\/li>\n
         3. Kapustov\u00e9 flia\u010dky so \u0161koricou 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669 747. <\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v surovom stave.  V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

            Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Piv\u00e1re\u0148 u Not\u00e1ra Krakovany Denn\u00e9 menu od 31.10. do 4.11.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Gul\u00e1\u0161ov\u00e1, chlieb 0,33 l (1,7) Bratislavsk\u00e9 pliecko s halu\u0161kami 150 g (1,3,7) Pizza \u0160unkov\u00e1\u2013 parad. z., syr, \u0161unka 400 g (1,7) \u0160pagety Carbonara \u2013 \u0161unka, slanina, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-16926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/16926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16926"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/16926\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}