Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 17.10. do 21.10.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Hr\u00e1\u0161kov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

\n
1. Kuracia rol\u00e1da plnen\u00e1 pra\u017eenicou so \u0161ampi\u0148\u00f3nmi, \u00bd ry\u017ea, \u00bd hranolky 150 g (1,3,7)<\/em><\/li>\n
2. Pizza \u0160unkov\u00e1 s\u00a0kukuricou \u2013 parad. z., syr, \u0161unka, kukurica 400 g (1,7)<\/em><\/li>\n
3. Vypr\u00e1\u017ean\u00fd karfiol s\u00a0varen\u00fdmi zemiakmi a\u00a0tatarskou om\u00e1\u010dkou 130 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: \u00a0\u00a0Dr\u017ekov\u00e1 z\u00a0hlivy ustricovej, chlieb 0,33 l (1)<\/em><\/p>\n

   \n
   1. Vypr\u00e1\u017ean\u00fd brav\u010dov\u00fd Gordon Bleu s\u00a0pe\u010den\u00fdmi zemiakmi, kapustov\u00fd \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Margherita \u2013 parad. z., syr, mozzarella, paradajky, bazalka 400 g (1,7)<\/em><\/li>\n
   3. \u0160al\u00e1t Cesare \u2013 \u010derstv\u00fd \u0161al\u00e1t s\u00a0grilovan\u00fdmi kurac\u00edmi k\u00faskami Gyros, parmez\u00e1n, pizza \u0161tangle 300 g (1,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Zeleninov\u00e1 s\u00a0krupicov\u00fdmi halu\u0161kami\u00a0 0,33 l \u00a0(1,3)<\/em><\/p>\n

      \n
      1. Mexick\u00fd gul\u00e1\u0161 s\u00a0ry\u017eou a\u00a0postr\u00fahan\u00fdm syrom 150 g (1,7)<\/em><\/li>\n
      2. Pizza Quasimodo \u2013 parad. z., syr, sal\u00e1ma, klob\u00e1sa, cibu\u013ea, niva, \u0161amp., fefr\u00f3ny 450 g (1,7)<\/em><\/li>\n
      3. Zemiaky na kyslo s\u00a0karbon\u00e1tkom, chlieb 130 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Vietnamsk\u00e1 bambusov\u00e1 \u00a00,33 l (1)<\/em><\/p>\n

         \n
         1. Seged\u00ednsky gul\u00e1\u0161 s\u00a0parenou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Gyros Royal \u2013 parad. z., syr, kur. m\u00e4so, slanina, niva, cibu\u013ea 450 g (1,7)<\/em><\/li>\n
         3. Bolonsk\u00e9 lasagne, \u010derstv\u00fd \u0161al\u00e1t 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Zemiakov\u00e1 na kyslon s k\u00f4prom 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Pe\u010den\u00e9 kuracie stehno na cesnaku s\u00a0ry\u017eou a\u00a0\u013eadov\u00fdm \u0161al\u00e1tom v\u00a0sladko-kyslom n\u00e1leve 150 g <\/em><\/li>\n
            2. Pizza Rusticana \u2013 parad. z., syr, slanina, olivy, kukurica, arti\u010doky 450 g (1,7)<\/em><\/li>\n
            3. Dom\u00e1ce lok\u0161e so slivkov\u00fdm lekv\u00e1rom a makom 300 g (1)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 17.10. do 21.10.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Hr\u00e1\u0161kov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7) Kuracia rol\u00e1da plnen\u00e1 pra\u017eenicou so \u0161ampi\u0148\u00f3nmi, \u00bd ry\u017ea, \u00bd hranolky 150 g (1,3,7) Pizza \u0160unkov\u00e1 s\u00a0kukuricou \u2013 parad. […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-16870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/16870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16870"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/16870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}