Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 26.9. do 30.9.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Cviklov\u00e1 kr\u00e9mov\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,3,7)<\/em><\/p>\n

\n
1. Kuracie na kari s\u00a0ovoc\u00edm, dusen\u00e1 ry\u017ea 150 g (7)<\/em><\/li>\n
2. Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, \u010derv. cibu\u013ea 400g (1,7)<\/em><\/li>\n
3. Hrachov\u00e1 ka\u0161a s\u00a0pe\u010denou klob\u00e1skou, uhorka, chlieb 200 g,100 g (1)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Sedliacka s chlebom \u00a00,33 l (1)<\/em><\/p>\n

   \n
   1. Brav\u010dov\u00fd steak so slaninkou a\u00a0volsk\u00fdm okom, slovensk\u00e1 ry\u017ea, kapustov\u00fd \u0161al\u00e1t 150 g(3) <\/em><\/li>\n
   2. Pizza Funghi \u2013 parad. z., syr, \u0161unka, \u0161ampi\u0148\u00f3ny 400 g (1,7)<\/em><\/li>\n
   3. Penne Riviera \u2013 kur. m\u00e4so, \u0161pen\u00e1t, niva, smotana 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Franc\u00fazska s\u00a0mu\u0161li\u010dkami 0,33 l \u00a0(1,3)<\/em><\/p>\n

      \n
      1. Hov\u00e4dz\u00ed stroganov, \u00bd ry\u017ea, \u00bd hranolky 150 g (7)<\/em><\/li>\n
      2. Pizza Diavola \u2013 parad. z, syr, sal\u00e1ma, slanina, olivy, fefer\u00f3ny 450g (1,7)<\/em><\/li>\n
      3. Kolo\u017ev\u00e1rska kapusta 300 g (3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: L\u00faskov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Pe\u010den\u00e9 kura s\u00a0plnkou a\u00a0ry\u017eou, komp\u00f3t 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Ba\u010dovsk\u00e1 \u2013 parad. z., syr, slanina, klob\u00e1sa, bryndza, \u00faden\u00fd syr 450 g (1,7)<\/em><\/li>\n
         3. \u010cerstv\u00fd \u0161al\u00e1t s\u00a0grilovan\u00fdm hermel\u00ednom, brusnice 300 g (7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Kr\u00fapkov\u00e1 so zeleninou 0,33 l (1)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00e9 medajl\u00f3nky na dij\u00f3nskej om\u00e1\u010dke s\u00a0pe\u010den\u00fdmi zemiakmi s rozmar\u00ednom 150 g (7) <\/em><\/li>\n
            2. Pizza ala Losos \u2013 smotanov\u00fd z\u00e1klad s\u00a0k\u00f4prom, syr, \u00faden\u00fd losos, \u010derv. cibu\u013ea 400 g\u00a0 (1,4,7)<\/em><\/li>\n
            3. Dom\u00e1ce sl\u00ed\u017ee s\u00a0orechami preliate maslom 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 26.9. do 30.9.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Cviklov\u00e1 kr\u00e9mov\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,3,7) Kuracie na kari s\u00a0ovoc\u00edm, dusen\u00e1 ry\u017ea 150 g (7) Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, \u010derv. […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-15957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15957"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}