Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 19.9. do 23.9.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Viedensk\u00e1 p\u00f3rkov\u00e1 0,33 l (3)<\/em><\/p>\n

\n
1. Brav\u010dov\u00fd perkelt na smotane s\u00a0halu\u0161kami 150 g (1,3,7)<\/em><\/li>\n
2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, bar. rohy, vajce 450g (1,3,7)<\/em><\/li>\n
3. Opekan\u00e9 \u010d\u00ednske rezance s\u00a0kurac\u00edm m\u00e4som a zeleninou 300 g (1,3)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Zemiakov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi \u00a00,33 l (1,7)<\/em><\/p>\n

   \n
   1. Kuracie k\u00fasky na anan\u00e1se s\u00a0ry\u017eou 150 g <\/em><\/li>\n
   2. Pizza Brokoli \u2013 parad. z., syr, \u0161unka, kukurica, brokolica, \u0161parg\u013ea 450 g (1,7)<\/em><\/li>\n
   3. Franc\u00fazske zemiaky, kysl\u00e1 uhorka 350 g (3,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Slepa\u010d\u00ed v\u00fdvar s\u00a0rezancami 0,33 l \u00a0(1,3)<\/em><\/p>\n

      \n
      1. Pe\u010den\u00e1 krkovi\u010dka na kyslej kapuste s\u00a0parenou kned\u013eou 150 g (1,3)<\/em><\/li>\n
      2. Pizza Gyros Royal \u2013 parad. z., syr, kur. m\u00e4so, slanina, niva, cibu\u013ea 450g (1,7)<\/em><\/li>\n
      3. Vypr\u00e1\u017ean\u00fd syr so \u0161unkou, varen\u00e9 zemiaky, tatarsk\u00e1 om\u00e1\u010dka 120 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Tekvicov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Kurac\u00ed reze\u0148 v\u00a0syrovom cest\u00ed\u010dku s\u00a0ry\u017eou, mrkvov\u00fd \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Bolognese \u2013 parad. z., om\u00e1\u010dka Bolognese, parmez\u00e1n, rukolla 450 g (1,7)<\/em><\/li>\n
         3. \u010cerstv\u00fd \u0161al\u00e1t s\u00a0tuniakom, vaj\u00ed\u010dkom a\u00a0syrom, opekan\u00fd toast 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Dr\u017ekov\u00e1 s\u00a0pe\u010divom 0,33 l (1)<\/em><\/p>\n

            \n
            1. Mor\u010dacia rol\u00e1da so \u0161pen\u00e1tom a\u00a0nivou, fritovan\u00e9 zemiaky 150 g (7) <\/em><\/li>\n
            2. Pizza Margherita \u2013 parad. z., syr, mozzarella, paradajky, bazalka 400 g\u00a0 (1,7)<\/em><\/li>\n
            3. \u010cu\u010doriedkov\u00e9 knedli\u010dky z\u00a0tvarohov\u00e9ho cesta 300 g (1,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 19.9. do 23.9.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Viedensk\u00e1 p\u00f3rkov\u00e1 0,33 l (3) Brav\u010dov\u00fd perkelt na smotane s\u00a0halu\u0161kami 150 g (1,3,7) Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, bar. rohy, vajce […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-15943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15943"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}