Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 29.8. do 2.9.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

 <\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Sviatok \u2013 kuchy\u0148a zatvoren\u00e1<\/em><\/p>\n

Utorok <\/em><\/strong><\/p>\n

Polievka: \u00a0Cesna\u010dka so syrom 0,33 l (1,7)<\/em><\/p>\n

\n
1. Kurac\u00ed steak s\u00a0bylinkov\u00fdm maslom, \u00bd ry\u017ea, \u00bd hranolky, \u010derstv\u00fd \u0161al\u00e1t 150 g (7)<\/em><\/li>\n
2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, bar. rohy, vajce 450 g (1,3,7)<\/em><\/li>\n
3. Vypr\u00e1\u017ean\u00e1 cukina s\u00a0varen\u00fdmi zemiakmi a\u00a0tatarskou om\u00e1\u010dkou 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Streda <\/em><\/strong><\/p>\n

   Polievka: Zeleninov\u00e1 s lievankou 0,33 l (1,3)<\/em><\/p>\n

   \n
   1. \u010cernohorsk\u00fd brav\u010dov\u00fd reze\u0148 so zemiakov\u00fdm pyr\u00e9 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s 450g (1,7)<\/em><\/li>\n<\/ol>\n

      3.\u0160al\u00e1t Prosciutto \u2013 \u013ead. \u0161al\u00e1t, rukola, su\u0161en\u00e9 paradajky, parmez\u00e1n, pizza \u0161tangle 350 g (1,7)<\/em><\/p>\n

      \u0160tvrtok<\/em><\/strong><\/p>\n

      Sviatok \u2013 kuchy\u0148a zatvoren\u00e1<\/em><\/p>\n

      Piatok<\/em><\/strong><\/p>\n

      Polievka: \u010cesk\u00e1 kulajda 0,33 l (1,3,7)<\/em><\/p>\n

      \n
      1. Moravsk\u00fd vrabec s\u00a0kyslou kapustou a\u00a0kned\u013eou 150 g (1,3)<\/em><\/li>\n
      2. Pizza ala Notar \u2013 nutela s ban\u00e1nom 450 g\u00a0 (1,7)<\/em><\/li>\n
      3. Makar\u00f3ny s\u00a0paradakovou om\u00e1\u010dkou, tuniakom a olivami 350 g (1,3)<\/em><\/li>\n<\/ol>\n

         \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

         \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em>Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747<\/em><\/strong><\/p>\n

         V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.<\/em><\/strong><\/p>\n

         Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

         Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n

         \u00a0<\/em><\/strong><\/p>\n

         \u00a0<\/em><\/p>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

         Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 29.8. do 2.9.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]   Pondelok Sviatok \u2013 kuchy\u0148a zatvoren\u00e1 Utorok Polievka: \u00a0Cesna\u010dka so syrom 0,33 l (1,7) Kurac\u00ed steak s\u00a0bylinkov\u00fdm maslom, \u00bd ry\u017ea, \u00bd hranolky, \u010derstv\u00fd \u0161al\u00e1t 150 g (7) […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-15868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15868"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}