Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 22.8. do 26.8.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: Fazu\u013eov\u00e1 s\u00a0klob\u00e1sou, chlieb 0,33 l (1)<\/em><\/p>\n

\n
1. Brav\u010dov\u00fd steak na zelenom koren\u00ed s\u00a0fritovan\u00fdmi zemiakmi 150 g (7)<\/em><\/li>\n
2. Pizza Roma \u2013 parad. z., syr, sal\u00e1ma, olivy, \u0161amp., cibu\u013ea, chili papri\u010dky 450 g (1,7)<\/em><\/li>\n
3. \u010cerstv\u00fd \u0161al\u00e1t s\u00a0lososov\u00fdmi nugetkami, kokteilov\u00fd dressing, pizza \u0161tangle 350 g (1,3,4,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: \u00a0Cuketov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Z\u00e1hradn\u00edcke brav\u010dov\u00e9 stehno s tarho\u0148ou 150 g (7)<\/em><\/li>\n
   2. Pizza Gyros Royal \u2013 parad. z., syr, kur. m\u00e4so, slanina, niva, cibu\u013ea 450 g (1,7)<\/em><\/li>\n
   3. Vypr\u00e1\u017ean\u00e9 \u0161ampi\u0148\u00f3ny s\u00a0varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: C\u00edcerov\u00e1 so zeleninou 0,33 l (1)<\/em><\/p>\n

      \n
      1. Ma\u010farsk\u00fd gul\u00e1\u0161 s\u00a0parenou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
      2. Pizza Quatro Formagi \u2013 parad.z., 4 druhy syra 450g (1,7)<\/em><\/li>\n
      3. Dom\u00e1ce rizoto s\u00a0postr\u00fahan\u00fdm syrom, kysl\u00e1 uhorka 350 g (7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Gul\u00e1\u0161ov\u00e1 s\u00a0chlebom 0,33 l \u00a0(1)<\/em><\/p>\n

         \n
         1. Sic\u00edlsky kurac\u00ed steak s\u00a0pe\u010den\u00fdmi zemiakmi na rozmar\u00edne 150 g <\/em><\/li>\n
         2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, cibu\u013ea, \u0161amp., bar. rohy (1,7)<\/em><\/li>\n
         3. \u0160pen\u00e1tov\u00e9 halu\u0161ky s\u00a0nivovou om\u00e1\u010dkou 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Hov\u00e4dz\u00ed v\u00fdvar s\u00a0pe\u010de\u0148ov\u00fdmi halu\u0161kami 0,33 l (1,3,9)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00e9 kar\u00e9 v\u00a0slaninovom kab\u00e1te na slivkovej om\u00e1\u010dke, \u00bd ry\u017ea, \u00bd krokety 150 g <\/em><\/li>\n
            2. Pizza Brokoli \u2013 parad. z., syr, \u0161unka, brokolica, kukurica, \u0161parg\u013ea 450 g\u00a0 (1,7)<\/em><\/li>\n
            3. Paren\u00e9 buchty s\u00a0makom preliate maslom 350 g (1,3.7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 22.8. do 26.8.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Fazu\u013eov\u00e1 s\u00a0klob\u00e1sou, chlieb 0,33 l (1) Brav\u010dov\u00fd steak na zelenom koren\u00ed s\u00a0fritovan\u00fdmi zemiakmi 150 g (7) Pizza Roma \u2013 parad. z., syr, sal\u00e1ma, olivy, \u0161amp., […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-15849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15849"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}