Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 15.8. do 19.8.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

 <\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Hr\u00e1\u0161kov\u00e1 \u010d\u00edra s mrveni\u010dkou \u00a00,33 l (1,7) <\/em><\/p>\n

\n
1. Zapekan\u00e9 kuracie prsia s\u00a0brosky\u0148ou, \u0161unkou a\u00a0syrom, ry\u017ea 150 g (7)<\/em><\/li>\n
2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, cibu\u013ea, \u0161amp., bar. rohy 450 g (1,7)<\/em><\/li>\n
3. \u0160al\u00e1t s\u00a0krab\u00edmi ty\u010dinkami v\u00a0cest\u00ed\u010dku, kokteilov\u00fd dresing 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: \u00a0Zeleninov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi\u00a0 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. \u017div\u00e1nska krkovi\u010dka so zemiakmi 150 g <\/em><\/li>\n
   2. Pizza Gyros Royal \u2013 parad. z., syr, slanina, kur. m\u00e4so, slanina, niva, cibu\u013ea 450 g (1,7)<\/em><\/li>\n
   3. Plnen\u00e9 paprika s kned\u013eou 150 g (1,3)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Paradajkov\u00e1 so syrom 0,33 l (1,7)<\/em><\/p>\n

      \n
      1. Obr\u00e1ten\u00fd brav\u010dov\u00fd reze\u0148 so zemiakovou ka\u0161ou, cviklov\u00fd \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
      2. Pizza Mexico \u2013 parad. z., om\u00e1\u010dka Bolognese, kukurica, chili papri\u010dky 450 g (1,3,7) <\/em><\/li>\n
      3. Tekvicov\u00fd pr\u00edvarok s\u00a0volsk\u00fdm okom, chlieb (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Slepa\u010d\u00ed v\u00fdvar s rezancami \u00a00,33 l \u00a0(1,3,9)<\/em><\/p>\n

         \n
         1. Kuracie sot\u00e9 na \u010d\u00ednsky sp\u00f4sob s ry\u017eou 150 g <\/em><\/li>\n
         2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161amp. 450g (1,3,7)<\/em><\/li>\n
         3. Vypr\u00e1\u017ean\u00fd syr s\u00a0hranolkami, tatarsk\u00e1 om\u00e1\u010dka 120 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1, chlieb \u00a00,33 l (1,7)<\/em><\/p>\n

            \n
            1. \u0160v\u00e9dske gu\u013eky na hor\u010dicovej om\u00e1\u010dke preliate brusnicami, hranolky 150 g (1,7)<\/em><\/li>\n
            2. Pizza Margherita Pesto \u2013 parad. z., syr, mozzarella, paradajky, bazalk. pesto 400 g\u00a0 (1,7)<\/em><\/li>\n
            3. Lievance s\u00a0marhu\u013eov\u00fdm d\u017eemom 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 15.8. do 19.8.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]   Pondelok Polievka: Hr\u00e1\u0161kov\u00e1 \u010d\u00edra s mrveni\u010dkou \u00a00,33 l (1,7) Zapekan\u00e9 kuracie prsia s\u00a0brosky\u0148ou, \u0161unkou a\u00a0syrom, ry\u017ea 150 g (7) Pizza Sedliacka \u2013 parad. z., syr, slanina, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-15835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15835"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15835\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}