Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 8.8. do 12.8.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/strong><\/p>\n

Polievka: Zemiakov\u00e1 kysl\u00e1 \u00a00,33 l (1,7) <\/em><\/p>\n

\n
1. Pe\u010den\u00e9 brav\u010d. pliecko na rasci a\u00a0cesnaku s\u00a0tarho\u0148ou, uharkov\u00fd \u0161al\u00e1t 150 g (7)<\/em><\/li>\n
2. Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s 450 g (1,7)<\/em><\/li>\n
3. \u0160al\u00e1t Ruccola \u2013 \u013ead. \u0161al\u00e1t, rukola, chery paradajky, mozzarella, olivy, grilovan\u00e1 slaninka , pizza \u0161tangle 350 g (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: \u00a0Kelov\u00e1 s\u00a0p\u00e1rkom, chlieb\u00a0 0,33 l (1)<\/em><\/p>\n

   \n
   1. Kurac\u00ed steak na nivovej om\u00e1\u010dke s\u00a0pe\u010den\u00fdmi zemiakmi v \u0161upke 150 g (7)<\/em><\/li>\n
   2. Kebab v\u00a0pizza ceste \u2013 cesnak. dresing, \u0161al\u00e1t a\u00a0kuracie Gyros m\u00e4sko 300 g (1,7)<\/em><\/li>\n
   3. Vypr\u00e1\u017ean\u00e9 rybie fil\u00e9 so zemiakov\u00fdm pyr\u00e9 120 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Hr\u00edbov\u00e1 so zemiakmi 0,33 l (1)<\/em><\/p>\n

      \n
      1. Hov\u00e4dzia svie\u010dkov\u00e1 na smotane s\u00a0kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
      2. Pizza Quasimodo \u2013 parad.z.,syr,sal\u00e1ma,klob\u00e1sa,cibu\u013ea,niva,fefer\u00f3ny,\u0161amp. 450g (1,7)<\/em><\/li>\n
      3. \u0160al\u00e1t Olymp \u2013 \u013ead. \u0161al\u00e1t, paradajky, uhorka, olivy, feta syr, syrovo-cesnakov\u00fd pos\u00fach\u00a0<\/em>350 g (1)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Hokaido kr\u00e9mov\u00e1 s krut\u00f3nmi \u00a00,33 l \u00a0(1,7)<\/em><\/p>\n

         \n
         1. Vypr\u00e1\u017ean\u00fd brav\u010dov\u00fd reze\u0148 s\u00a0viedensk\u00fdm \u0161al\u00e1tom 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, bar. rohy, vajce 450g (1,3,7)<\/em><\/li>\n
         3. Zapekan\u00fd karfiol s\u00a0varen\u00fdmi zemiakmi 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Mrkov\u00e1 s\u00a0krupicov\u00fdmi halu\u0161kami \u00a00,33 l (1,7)<\/em><\/p>\n

            \n
            1. Srbsk\u00e9 \u010d<\/em>evab\u010di\u010di s\u00a0varen\u00fdmi zemiakmi, hor\u010dica, cibu\u013ea 150 g<\/em><\/li>\n<\/ol>\n
               \n
               1. Pizza Vegetariana \u2013 parad. z., syr, kukurica, \u0161amp., brokolica, paradajky, \u0161parg\u013ea\u00a0<\/em>400 g\u00a0 (1,7)<\/em><\/li>\n<\/ol>\n
                  \n
                  1. Kapustov\u00e9 flia\u010dky na sladko 350 g (1,3)<\/em><\/li>\n<\/ol>\n

                     Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

                     Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                     Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 8.8. do 12.8.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Zemiakov\u00e1 kysl\u00e1 \u00a00,33 l (1,7) Pe\u010den\u00e9 brav\u010d. pliecko na rasci a\u00a0cesnaku s\u00a0tarho\u0148ou, uharkov\u00fd \u0161al\u00e1t 150 g (7) Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-15826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15826"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}