Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 1.8. do 5.8.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/strong><\/p>\n

Polievka: Franc\u00fazska cibu\u013ea\u010dka s\u00a0ope\u010denou bagetkou so syrom 0,33 l (1) <\/em><\/p>\n

\n
1. Brav\u010dov\u00e9 na hr\u00edboch so slovenskou ry\u017eou, \u010dalam\u00e1da 150 g (7)<\/em><\/li>\n
2. Pizza \u0160unkov\u00e1 s\u00a0kukuricou \u2013 parad. z., syr, \u0161unka, kukurica 450 g (1,7)<\/em><\/li>\n
3. Cuketovo-\u0161paldov\u00e9 placky s\u00a0postr\u00fahan\u00fdm syrom 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: \u00a0Ostrokysl\u00e1 \u010d\u00ednska\u00a0 0,33 l (3)<\/em><\/p>\n

   \n
   1. Zapekan\u00e9 kuracie prsia so \u0161parg\u013eou, \u0161unkou a\u00a0syrom, ry\u017ea 150 g (7)<\/em><\/li>\n
   2. Pizza Enciana \u2013 parad. z., syr, \u0161unka, slanina, enci\u00e1n 450 g (1,7)<\/em><\/li>\n
   3. Gu\u013eky plnen\u00e9 \u00faden\u00fdm m\u00e4som na kyselej kapuste 300 g (1)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Karfiolov\u00e1 kr\u00e9mov\u00e1 s\u00a0ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1,7)<\/em><\/p>\n

      \n
      1. Vypr\u00e1\u017ean\u00fd mlet\u00fd reze\u0148 so syrom, varen\u00e9 zemiaky, raj\u010dinovo-paprikov\u00fd \u0161al\u00e1t s\u00a0cibu\u013eou\u00a0<\/em>150 g (1,3,7)<\/em><\/li>\n<\/ol>\n
         \n
         1. Pizza Diavola \u2013 parad.z., syr, sal\u00e1ma, slanina, olivy, fefer\u00f3ny 450 g (1,7)<\/em><\/li>\n
         2. Restovan\u00e1 brav\u010d. pe\u010de\u0148 na cibu\u013eke s\u00a0ry\u017eou, kysl\u00e1 uhorka 150 g (1)<\/em><\/li>\n<\/ol>\n

            \u0160tvrtok<\/em><\/strong><\/p>\n

            Polievka: Dom\u00e1ci v\u00fdvar s\u00a0frid\u00e1tami \u00a00,33 l \u00a0(1,3,7)<\/em><\/p>\n

            \n
            1. Seged\u00ednsky gul\u00e1\u0161 s\u00a0parenou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
            2. Pizza Toscana \u2013 parad. z., syr, kuracie m\u00e4so, anan\u00e1s, kukurica 450g (1,7)<\/em><\/li>\n
            3. \u0160pagety Bolognese s\u00a0parmez\u00e1nom 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Piatok<\/em><\/strong><\/p>\n

               Polievka: Fazu\u013eov\u00e1 l\u00faskov\u00e1 kysl\u00e1 \u00a00,33 l (1,7)<\/em><\/p>\n

               \n
               1. Pe\u010den\u00e9 kur\u010da s\u00a0ry\u017eou, komp\u00f3t 150 g <\/em><\/li>\n
               2. Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra 400 g\u00a0 (1,7)<\/em><\/li>\n
               3. Duk\u00e1tov\u00e9 buchti\u010dky s\u00a0vanilkov\u00fdm kr\u00e9mom 300 g (1,3,7)<\/em>\u00a0 \u00a0 \u00a0 \u00a0<\/em><\/li>\n<\/ol>\n

                  Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

                  Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n

                   <\/p>\n","protected":false},"excerpt":{"rendered":"

                  Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 1.8. do 5.8.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: Franc\u00fazska cibu\u013ea\u010dka s\u00a0ope\u010denou bagetkou so syrom 0,33 l (1) Brav\u010dov\u00e9 na hr\u00edboch so slovenskou ry\u017eou, \u010dalam\u00e1da 150 g (7) Pizza \u0160unkov\u00e1 s\u00a0kukuricou \u2013 parad. z., […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-15808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15808"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15808\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}