Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 18.7. do 22.7.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

 <\/p>\n

Polievka: Kr\u00e9mov\u00e1 cesna\u010dka s\u00a0krut\u00f3nmi 0,33 l (1,7) <\/em><\/p>\n

\n
1. Po\u013eovn\u00edcke kuracie sot\u00e9 s ry\u017eou 150 g<\/em><\/li>\n
2. Pizza Proscutto \u2013 parad. z., syr, proscutto, chery paradajky, mozzarella, rukolla 450 g (1,7)<\/em><\/li>\n
3. \u0160al\u00e1t Caprese \u2013 paradajky s mozzarellou a\u00a0bazalkou, bylinkov\u00e1 bagetka 300 g (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Gul\u00e1\u0161ov\u00e1 s\u00a0chlebom 0,33 l (1)<\/em><\/p>\n

   \n
   1. Pr\u00edrodn\u00fd brav\u010dov\u00fd reze\u0148 s\u00a0nov\u00fdmi zemiakmi, raj\u010dinovo-paprikov\u00fd \u0161al\u00e1t s\u00a0cibu\u013eou 150 g (7)<\/em><\/li>\n
   2. Pizza Quasimodo \u2013 parad. z., syr, sal\u00e1ma, klob\u00e1sa, \u0161amp., cibu\u013ea, fefer\u00f3ny 450 g (1,7)<\/em><\/li>\n
   3. \u010cokol\u00e1dov\u00e9 gu\u013eky s\u00a0opra\u017eenou str\u00fahankou preliate maslom 300 g (1,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Hlivov\u00e1 s\u00a0mrveni\u010dkou 0,33 l (1,3) (1,7,9)<\/em><\/p>\n

      \n
      1. Vypr\u00e1\u017ean\u00fd brav\u010d. Gordon Bleu s\u00a0pe\u010den\u00fdmi zemiakmi v\u00a0\u0161upke, \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
      2. Pizza Brokoli \u2013 parad.z., syr, \u0161unka, brokolica, kukurica, \u0161parg\u013ea\u00a0 450 g (1,7)<\/em><\/li>\n
      3. \u010cerstv\u00fd \u0161al\u00e1t s\u00a0grilovan\u00fdm hermel\u00ednom preliatym brusnicami (7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Slepa\u010d\u00ed v\u00fdvar s\u00a0rezancami 0,33 l (1,3,9)<\/em><\/p>\n

         \n
         1. Masov\u00e9 gu\u013eky s\u00a0paradajkovou om\u00e1\u010dkou na \u0161paget\u00e1ch 150 g (1,3)<\/em><\/li>\n
         2. Pizza Rusticana \u2013 parad. z., syr, slanina, kukurica, olivy, arti\u010doky 450g (1,7)<\/em><\/li>\n
         3. Franc\u00fazske zemiaky s\u00a0kyslou uhorkou 350 g (3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Zeleninov\u00e1 kr\u00e9mov\u00e1 s\u00a0ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l<\/em><\/p>\n

            \n
            1. Vypr\u00e1\u017ean\u00e9 kuracie kr\u00eddelk\u00e1 s\u00a0ry\u017eou, \u0161al\u00e1t (1,3,7) <\/em><\/li>\n
            2. Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra 450 g\u00a0 (1,7)<\/em><\/li>\n
            3. Volsk\u00e9 oko na bret\u00f3nskej zelenine s\u00a0varen\u00fdmi zemiakmi 150 g (3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.\u00a0<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 18.7. do 22.7.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok   Polievka: Kr\u00e9mov\u00e1 cesna\u010dka s\u00a0krut\u00f3nmi 0,33 l (1,7) Po\u013eovn\u00edcke kuracie sot\u00e9 s ry\u017eou 150 g Pizza Proscutto \u2013 parad. z., syr, proscutto, chery paradajky, mozzarella, rukolla […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-15793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15793"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}