Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od\u00a011.7. do 15.7.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok<\/em><\/strong><\/p>\n

Polievka: \u00a0Kukuri\u010dno-hr\u00e1\u0161kov\u00e1 s cestovinou 0,33 l (1,3)<\/em><\/p>\n

\n
1. Vypr\u00e1\u017ean\u00fd kurac\u00ed reze\u0148, nov\u00e9 zemiaky, uharkov\u00fd \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
2. Pizza Tuniakov\u00e1 \u2013 parad. z., syr, tuniak, cibu\u013ea, olivy 450 g (1,7)<\/em><\/li>\n
3. \u0160al\u00e1t Prosciuto \u2013 \u013ead. \u0161al\u00e1t, rukola, su\u0161en\u00e9 paradajky, prosciuto, parmez\u00e1n, pizza \u0161tangle 350 g (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Mrkvov\u00e1 kr\u00e9mov\u00e1 so z\u00e1zvorom, krut\u00f3ny \u00a00,33 l (1,7)<\/em><\/p>\n

   \n
   1. Pe\u010den\u00fd brav\u010dov\u00fd b\u00f4\u010dik na dusenej bielej kapuste s\u00a0kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Bambino \u2013 parad. z., syr, sal\u00e1ma, paprika, syr bambino 450 g (1,7)<\/em><\/li>\n
   3. \u0160pagety Aglio Olio Pfeferoncino \u2013 oliv. olej, cesnak, chery paradajky, petr\u017el. v\u0148a\u0165, parmez\u00e1n 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Fazu\u013eov\u00e1 s\u00a0\u00faden\u00fdm m\u00e4skom a\u00a0rezancami\u00a0 0,33 l (1)<\/em><\/p>\n

      \n
      1. Kuracie prsia plnen\u00e9 \u010derstv\u00fdm syrom, pa\u017eitkou a\u00a0slaninkou na citr\u00f3novej om\u00e1\u010dke, ry\u017ea 150 g (7)<\/em><\/li>\n
      2. Pizza Sedliacka s\u00a0kyslou kapustou \u2013 parad.z., syr, klob\u00e1ska, slaninka, kysl\u00e1 kapusta <\/em><\/li>\n
      3. Vypr\u00e1\u017ean\u00e1 cukina s\u00a0varen\u00fdmi zemiakmi a\u00a0tatarskou om\u00e1\u010dkou 130 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Zemiakov\u00e1 kysl\u00e1 s\u00a0k\u00f4prom 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Viedensk\u00e1 ro\u0161tenka s\u00a0opra\u017eenou cibu\u013ekou, \u00bd ry\u017ea, \u00bd hranolky 150 g (1)<\/em><\/li>\n
         2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161amp.\u00a0 450g (1,7)<\/em><\/li>\n
         3. Kurac\u00ed steak na pe\u010denej letnej zelenine 150 g <\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: P\u00f3rkov\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,3,7)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00fd perkelt na smotane s\u00a0dom\u00e1cimi halu\u0161kami 150 g (1,3,7)<\/em><\/li>\n
            2. Pizza Espana \u2013 parad. z., syr, klob\u00e1ska, \u00faden\u00fd syr, zav\u00e1ran\u00e9 kukuri\u010dky 450 g\u00a0 (1,7)<\/em><\/li>\n
            3. Cis\u00e1rsky trhanec s\u00a0hrozienkami na jablkovom pyr\u00e9 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em>Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747<\/em><\/strong><\/p>\n

               V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.<\/em><\/strong><\/p>\n

               Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od\u00a011.7. do 15.7.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: \u00a0Kukuri\u010dno-hr\u00e1\u0161kov\u00e1 s cestovinou 0,33 l (1,3) Vypr\u00e1\u017ean\u00fd kurac\u00ed reze\u0148, nov\u00e9 zemiaky, uharkov\u00fd \u0161al\u00e1t 150 g (1,3,7) Pizza Tuniakov\u00e1 \u2013 parad. z., syr, tuniak, cibu\u013ea, olivy 450 […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-15768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15768"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}