Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 4.7. do 8.7.2016<\/strong><\/p>\n

[box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box]<\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: \u00a0Rascov\u00e1 s\u00a0vaj\u00ed\u010dkom 0,33 l (1,3)<\/em><\/p>\n

\n
1. Brav\u010dov\u00e9 medajl\u00f3nky na smotanovo-\u0161amp. om\u00e1\u010dke s\u00a0americk\u00fdmi zemiakmi 150 g (1,7)<\/em><\/li>\n
2. Pizza Brokoli \u2013 parad. z. syr, \u0161unka, brokolica, kukurica, \u0161parg\u013ea 450 g\u00a0 (1,7)<\/em><\/li>\n
3. Fazu\u013eov\u00e1 ka\u0161a s\u00a0\u00faden\u00fdm m\u00e4som 350 g (1)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Sviatok \u2013 kuchy\u0148a zatvoren\u00e1<\/em><\/p>\n

   Streda <\/em><\/strong><\/p>\n

   Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1,chlieb 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Kuracie k\u00fasky na anan\u00e1se s ry\u017eou 150 g <\/em><\/li>\n
   2. Pizza \u0160unkov\u00e1 s\u00a0kukuricou \u2013 parad. z., syr, \u0161unka, kukurica 400 g (1,7)<\/em><\/li>\n
   3. \u0160al\u00e1t Olymp \u2013 \u013ead. \u0161al\u00e1t, paradajka, paprika, uhorka, feta syr, olivy, pizza \u0161tangle 350 g (1,7)<\/em><\/li>\n<\/ol>\n

      \u0160tvrtok<\/em><\/strong><\/p>\n

      Polievka: Dom\u00e1ci v\u00fdvar s rezancami 0,33 l (1,3)<\/em><\/p>\n

      \n
      1. Pe\u010den\u00e9 kuracie stehno s\u00a0ry\u017eou a komp\u00f3tom 250 g <\/em><\/li>\n
      2. Pizza Prosciuto \u2013 parad. z.,syr, prosciutto, mozarella, rukola, chery paradajky 450g (1,7)<\/em><\/li>\n
      3. Vypr\u00e1\u017ean\u00e9 rybie fil\u00e9 so zemiakov\u00fdm pyr\u00e9, \u0161al\u00e1t 130 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         Piatok<\/em><\/strong><\/p>\n

         Polievka: Talianska Minestrone s parmez\u00e1nom 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Lah\u00f4dkov\u00e9 kar\u00e9 s\u00a0bylinkovou om\u00e1\u010dkou na cestovin\u00e1ch tagliatelle 150 g (7)<\/em><\/li>\n
         2. Pizza Diavola \u2013 parad. z., syr, sal\u00e1ma, slanina, olivy, fefer\u00f3ny 450 g (1,7)<\/em><\/li>\n
         3. Makov\u00e9 \u0161\u00fa\u013eance preliate maslom 350 g (1,7)<\/em><\/li>\n<\/ol>\n

            Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

            Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 4.7. do 8.7.2016 [box type=”note” align=”alignright” ]Ak chcete ma\u0165 bezplatne zverejnen\u00e9 denn\u00e9 menu Va\u0161ej prev\u00e1dzky na webe krakovany.sk kontaktujte n\u00e1s: georgefilo@krakovany.sk [\/box] Pondelok Polievka: \u00a0Rascov\u00e1 s\u00a0vaj\u00ed\u010dkom 0,33 l (1,3) Brav\u010dov\u00e9 medajl\u00f3nky na smotanovo-\u0161amp. om\u00e1\u010dke s\u00a0americk\u00fdmi zemiakmi 150 g (1,7) Pizza Brokoli \u2013 parad. z. syr, \u0161unka, brokolica, kukurica, \u0161parg\u013ea […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-15539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15539"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/15539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}