Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 27.6. do 1.7.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: \u00a0Brokolicov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

\n
1. Pikantn\u00e9 brav\u010dov\u00e9 rezan\u010deky s\u00a0ry\u017eou, smotanov\u00fd uharkov\u00fd \u0161al\u00e1t 150 g (3,7)<\/em><\/li>\n
2. Pizza Bolognese \u2013 parad. z. syr, om\u00e1\u010dka Bolognese, rukola, parmez\u00e1n 450 g\u00a0 (1,7)<\/em><\/li>\n
3. \u0160pagety Carbonara \u2013 slanina, smotana, vaj\u00ed\u010dko, syr 350g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Cesna\u010dka so \u0161irok\u00fdmi rezancami 0,33 l (1,3,7)<\/em><\/p>\n

   \n
   1. Kurac\u00ed steak na anglickej zelenine na masle, nov\u00e9 zemiaky s\u00a0petr\u017el. v\u0148a\u0165ou 150 g (7)<\/em><\/li>\n
   2. Pizza Margherita Pesto \u2013 parad. z., syr, mozzarella, paradajky, bazalkov\u00e9 pesto 400 g (1,7)<\/em><\/li>\n
   3. Plnen\u00e9 paprika v\u00a0raj\u010dinovej om\u00e1\u010dke s\u00a0nov\u00fdmi zemiakmi 150 g (1,7) <\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: C\u00edcerov\u00e1 so zeleninou 0,33 l (1)<\/em><\/p>\n

      \n
      1. Hov\u00e4dzia svie\u010dkov\u00e1 na smotane s\u00a0kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
      2. Pizza ala Losos \u2013 smotanov\u00fd z\u00e1klad s\u00a0k\u00f4prom, \u00faden\u00fd losos, \u010derven\u00e1 cibu\u013ea 450 g (1,4,7)<\/em><\/li>\n
      3. \u010cerstv\u00fd \u0161al\u00e1t s\u00a0oba\u013eovan\u00fdmi kurac\u00edmi k\u00faskami v\u00a0cornflakesoch, jogurtov\u00fd dresing 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Bor\u0161\u010d, chlieb 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Kurac\u00ed z\u00e1vitok plnen\u00fd pestom, schwarzwaldskou \u0161unkou a\u00a0su\u0161enou paradajkou, \u00bd ry\u017ea, \u00bd americk\u00e9 zemiaky 150 g (7)<\/em><\/li>\n
         2. Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, cibu\u013ea 450 g (1,7)<\/em><\/li>\n
         3. Dom\u00e1ce rizoto s\u00a0postr\u00fahan\u00fdm syrom a\u00a0kyslou uhorkou 350 g (1,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Tekvicov\u00e1 kysl\u00e1 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Pe\u010den\u00e9 brav\u010dov\u00e9 m\u00e4so so zemiakov\u00fdm pyr\u00e9, \u010dalam\u00e1da 150 g (1,7)<\/em><\/li>\n
            2. Pizza Funghi \u2013 parad. z., syr, \u0161unka, \u0161amp., niva 450 g (1,7)<\/em><\/li>\n
            3. Dom\u00e1ce rezance s\u00a0orechami preliate maslom 350 g (1,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.\u00a0<\/em><\/strong>Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 27.6. do 1.7.2016 Pondelok Polievka: \u00a0Brokolicov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7) Pikantn\u00e9 brav\u010dov\u00e9 rezan\u010deky s\u00a0ry\u017eou, smotanov\u00fd uharkov\u00fd \u0161al\u00e1t 150 g (3,7) Pizza Bolognese \u2013 parad. z. syr, om\u00e1\u010dka Bolognese, rukola, parmez\u00e1n 450 g\u00a0 (1,7) \u0160pagety Carbonara \u2013 slanina, smotana, vaj\u00ed\u010dko, syr 350g (1,3,7) Utorok Polievka: Cesna\u010dka so \u0161irok\u00fdmi […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-14756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/14756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14756"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/14756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}