Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 20.6. do 24.6.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: \u00a0H\u0155stkov\u00e1, chlieb 0,33 l (1)<\/em><\/p>\n

\n
1. Zapekan\u00e9 kuracie prsia s\u00a0anan\u00e1som, syrom a\u00a0\u0161unkou, ry\u017ea 150g (7)<\/em><\/li>\n
2. Pizza Diavola \u2013 parad. z., sal\u00e1ma, slanina, olivy, fefer\u00f3ny 450 g\u00a0 (1,7)<\/em><\/li>\n
3. Vypr\u00e1\u017ean\u00fd syr s\u00a0hranolkami, tatarsk\u00e1 om\u00e1\u010dka 120g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Franfurtsk\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Brav\u010dov\u00fd steak so \u0161unkou a\u00a0volsk\u00fdm okom, nov\u00e9 zemiaky s\u00a0petr\u017el. v\u0148a\u0165ou 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Ba\u010dovsk\u00e1 \u2013 parad. z., bryndza, slanina, cibu\u013ea 450 g (1,7)<\/em><\/li>\n
   3. Zapekan\u00e9 \u0161ampi\u0148\u00f3ny na \u010derstvom \u0161al\u00e1te, bagetka 120 g (1,7) <\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Zeleninov\u00e1 kr\u00e9mov\u00e1 s\u00a0ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1,7)<\/em><\/p>\n

      \n
      1. Chili con Carne s ry\u017eou 150 g <\/em><\/li>\n
      2. Pizza na sladko s\u00a0tvarohom a ovoc\u00edm 450 g (1,7)<\/em><\/li>\n
      3. Tuniakov\u00e9 cestoviny s\u00a0kukuri\u010dkou a p\u00f3rkom v\u00a0smotanovej om\u00e1\u010dke 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Hov\u00e4dz\u00ed v\u00fdvar s\u00a0pe\u010de\u0148ov\u00fdmi halu\u0161kami 0,33 l (1,3)<\/em><\/p>\n

         \n
         1. Gyros tanier s\u00a0hranolkami, cesnakov\u00fd dressing, \u0161al\u00e1t 150 g (7)<\/em><\/li>\n
         2. Pizza Enci\u00e1na \u2013 parad. z., \u0161unka, slanina, enci\u00e1n 0 g (1,7)<\/em><\/li>\n
         3. Hrachov\u00e1 ka\u0161a s\u00a0pe\u010denou klob\u00e1skou, chlieb 120 g (1)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Paradajkov\u00e1 so syrom 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00e9 medajl\u00f3nky na hr\u00e1\u0161ku so zemiakov\u00fdm pyr\u00e9, \u0161al\u00e1t 150 g (1,7)\u00a0<\/em>150 g (1,3,7)<\/em><\/li>\n<\/ol>\n
               \n
               1. Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra 450 g (1,7)<\/em><\/li>\n
               2. Tvarohov\u00e9 knedl\u00ed\u010dky so \u0161koricovou pos\u00fdpkou preliate maslom 350 g (1,7)<\/em><\/li>\n<\/ol>\n

                  Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.\u00a0<\/em><\/strong>Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                  Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 20.6. do 24.6.2016 Pondelok Polievka: \u00a0H\u0155stkov\u00e1, chlieb 0,33 l (1) Zapekan\u00e9 kuracie prsia s\u00a0anan\u00e1som, syrom a\u00a0\u0161unkou, ry\u017ea 150g (7) Pizza Diavola \u2013 parad. z., sal\u00e1ma, slanina, olivy, fefer\u00f3ny 450 g\u00a0 (1,7) Vypr\u00e1\u017ean\u00fd syr s\u00a0hranolkami, tatarsk\u00e1 om\u00e1\u010dka 120g (1,3,7) Utorok Polievka: Franfurtsk\u00e1, chlieb 0,33 l (1,7) Brav\u010dov\u00fd steak so \u0161unkou […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-13884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/13884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13884"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/13884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}