Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 13.6. do 17.6.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: \u00a0Hrachov\u00e1 s\u00a0p\u00e1rkom, chlieb\u00a0 0,33 l (1) <\/em><\/p>\n

\n
1. Kurac\u00ed reze\u0148 v\u00a0syrovom cest\u00ed\u010dku, ry\u017ea, hl\u00e1vkov\u00fd \u0161al\u00e1t v\u00a0sladko-kyslom n\u00e1leve 150g (1,3,7)<\/em><\/li>\n
2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, bar. rohy, vajce\u00a0 450 g\u00a0 (1,3,7)<\/em><\/li>\n
3. Zapekan\u00e9 bolonsk\u00e9 cestoviny so syrom 350g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Zemiakov\u00e1 kysl\u00e1 s k\u00f4prom 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Brav\u010dov\u00fd \u0161panielsky vt\u00e1\u010dik so slovenskou ry\u017eou, raj\u010dinovo-cibu\u013eov\u00fd \u0161al\u00e1t 150 g (1,3)<\/em><\/li>\n
   2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, \u0161amp., kukurica 450 g (1,7)<\/em><\/li>\n
   3. \u0160al\u00e1t Cesare \u2013 \u010derstv\u00fd \u0161al\u00e1t s\u00a0kurac\u00edmi k\u00faskami Gyros, pizza \u0161tangle 120 g (1,7) <\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Franc\u00fazska cibu\u013ea\u010dka\u00a0 s\u00a0ope\u010denou bagetkou so syrom 0,33 l (1,7)<\/em><\/p>\n

      \n
      1. \u010cesk\u00fd trojboj \u2013 pe\u010den\u00e9 brav\u010dov\u00e9, knedla, kapusta 150 g (1,3,7)<\/em><\/li>\n
      2. Pizza Toscana \u2013 parad. z., syr, kur. m\u00e4so, anan\u00e1s, kukurica 450 g (1,7)<\/em><\/li>\n
      3. Vypr\u00e1\u017ean\u00fd karfiol s\u00a0varen\u00fdmi zemiakmi, tatarskou om\u00e1\u010dkou 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Dr\u017ekov\u00e1 s\u00a0pe\u010divom 0,33 l (1)<\/em><\/p>\n

         \n
         1. Kuracie sot\u00e9 na \u010d\u00ednsky sp\u00f4sob s ry\u017eou 150 g<\/em><\/li>\n
         2. Marcelove pizza \u0161tangle, cesnak. dresing 350 g (1,7)<\/em><\/li>\n
         3. Jablkov\u00e1 \u0161tr\u00fad\u013ea na vanilkovom kr\u00e9me 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Mrkvov\u00e1 s\u00a0krupicov\u00fdmi halu\u0161kami 0,33 l (1,3)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00e9 medajl\u00f3nky na dij\u00f3nskej om\u00e1\u010dke s\u00a0pe\u010den\u00fdmi zemiakmi <\/em>150 g (1,3,7)<\/em><\/li>\n<\/ol>\n
               \n
               1. Pizza Vegetariana \u2013 parad. z., syr, kukurica, \u0161amp., paradajky, brokolica, \u0161parg\u013ea 450 g (1,7)<\/em><\/li>\n
               2. Cheeseburger s\u00a0hranolkami 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

                  Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

                  Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                  Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 13.6. do 17.6.2016 Pondelok Polievka: \u00a0Hrachov\u00e1 s\u00a0p\u00e1rkom, chlieb\u00a0 0,33 l (1) Kurac\u00ed reze\u0148 v\u00a0syrovom cest\u00ed\u010dku, ry\u017ea, hl\u00e1vkov\u00fd \u0161al\u00e1t v\u00a0sladko-kyslom n\u00e1leve 150g (1,3,7) Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, bar. rohy, vajce\u00a0 450 g\u00a0 (1,3,7) Zapekan\u00e9 bolonsk\u00e9 cestoviny so syrom 350g (1,3,7) Utorok Polievka: Zemiakov\u00e1 kysl\u00e1 s […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-13486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/13486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13486"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/13486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}