Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 6.6. do 10.6.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: \u00a0Hr\u00e1\u0161kov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

\n
1. Kuracie prsia na mede a\u00a0chili, \u00bd ry\u017ea, \u00bd americk\u00e9 zemiaky 150 g<\/em><\/li>\n
2. Pizza \u0160unkov\u00e1 s\u00a0kukuricou \u2013 parad. z., syr, \u0161unka, kukurica 400 g\u00a0 (1,7)<\/em><\/li>\n
3. Zemiaky na kyslo s\u00a0karbon\u00e1tkom, chlieb 350g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Franc\u00fazska s\u00a0mu\u0161li\u010dkami 0,33 l (1,3)<\/em><\/p>\n

   \n
   1. Gazdovsk\u00e1 brav\u010dov\u00e1 rol\u00e1da so \u0161tuchan\u00fdmi zemiakmi, \u010dalam\u00e1da 150 g (1,3)<\/em><\/li>\n
   2. Pizza Prosciuto \u2013 parad. z., syr, prosciutto, mozzarella, chery paradajky, rukola 450 g (1,7)<\/em><\/li>\n
   3. Grilovan\u00fd hermel\u00edn s\u00a0brusnicov\u00fdm prelivom na listovom \u0161al\u00e1te, opekan\u00fd toast 120 g (7) <\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Dom\u00e1ci v\u00fdvar s\u00a0rezancami 0,33 l (1,3)<\/em><\/p>\n

      \n
      1. Ma\u010farsk\u00fd gul\u00e1\u0161 s\u00a0parenou kned\u013eou 150 g (1,7)<\/em><\/li>\n
      2. Pizza Spinaci\u2013 parad. z., syr, \u0161unka, \u0161pen\u00e1t, niva, \u0161amp. 450 g (1,3,7)<\/em><\/li>\n
      3. Kolo\u017ev\u00e1rska kapusta 350 g (3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Sedliacka, chlieb 0,33 l (1)<\/em><\/p>\n

         \n
         1. Z\u00e1hradn\u00edcke brav\u010dov\u00e9 m\u00e4so s tarho\u0148ou 150 g <\/em><\/li>\n
         2. Pizza Roma \u2013 parad. z., syr, sal\u00e1ma, olivy, cibu\u013ea, chili papri\u010dky 450 g (1,7)<\/em><\/li>\n
         3. \u0160paldov\u00e9 palacinky s\u00a0d\u017eemom a nutelou 300g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Kuracie Teriyaki s\u00a0brokolicou, ry\u017ea 150 g (1,7)<\/em><\/li>\n
            2. Pizza Frutti di Mare \u2013 parad. z., syr, plody mora, cesnak 400 g (1,4,7,14)<\/em><\/li>\n
            3. Vypr\u00e1\u017ean\u00fd \u00faden\u00fd syr s\u00a0varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 130 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.\u00a0<\/em><\/strong>Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 6.6. do 10.6.2016 Pondelok Polievka: \u00a0Hr\u00e1\u0161kov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi 0,33 l (1,7) Kuracie prsia na mede a\u00a0chili, \u00bd ry\u017ea, \u00bd americk\u00e9 zemiaky 150 g Pizza \u0160unkov\u00e1 s\u00a0kukuricou \u2013 parad. z., syr, \u0161unka, kukurica 400 g\u00a0 (1,7) Zemiaky na kyslo s\u00a0karbon\u00e1tkom, chlieb 350g (1,3,7) Utorok Polievka: Franc\u00fazska s\u00a0mu\u0161li\u010dkami 0,33 l (1,3) […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-13296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/13296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13296"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/13296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}