Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 23.5. do 27.5.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Fazu\u013eov\u00e1 s\u00a0\u00faden\u00fdm m\u00e4skom a rezancami 0,33 l (1,3)<\/em><\/p>\n

\n
1. Kuracie prsia zapekan\u00e9 s\u00a0hermel\u00ednom, brusnicov\u00fd preliv a americk\u00e9 zemiaky150g (1,7) <\/em><\/li>\n
2. Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, \u010derven\u00e1 cibu\u013ea 400 g\u00a0 (1,7)<\/em><\/li>\n
3. Penne Giusepe \u2013 \u0161unka, slanina, \u0161amp., smotana, syr bambino 350g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: \u0160parg\u013eov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Vypr\u00e1\u017ean\u00fd brav\u010dov\u00fd reze\u0148 so zemiakov\u00fdm \u0161al\u00e1tom na kyslo 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Gyros Royal \u2013 parad. z., syr, slanina, kur. m\u00e4so, niva, cibu\u013ea 450 g (1,7)<\/em><\/li>\n
   3. Zemiakov\u00e9 knedle s\u00a0\u00faden\u00fdm m\u00e4som na kyslej kapuste 350 g (1) <\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Kelov\u00e1 s\u00a0p\u00e1rkom, chlieb 0,33 l (1)<\/em><\/p>\n

      \n
      1. Kuracie k\u00fasky na kari s\u00a0ovoc\u00edm, ry\u017ea 150 g (1,7)<\/em><\/li>\n
      2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, \u0161amp., kukurica 400g (1,7)<\/em><\/li>\n
      3. Hlivov\u00fd paprik\u00e1\u0161 na smotane s\u00a0dom\u00e1cimi halu\u0161kami 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: P\u00f3rkov\u00e1 s\u00a0vaj\u00ed\u010dkom \u00a00,33 l (1,3)<\/em><\/p>\n

         \n
         1. Brav\u010dov\u00e9 varen\u00e9 na k\u00f4provej om\u00e1\u010dke s\u00a0parenou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Bolognese \u2013 parad. z., syr, om\u00e1\u010dka Bolognese, rukolla, parmez\u00e1n 450 g (1,7)<\/em><\/li>\n
         3. \u010cerstv\u00fd zeleninov\u00fd \u0161al\u00e1t s\u00a0tuniakom a\u00a0varen\u00fdm vaj\u00ed\u010dkom, opekan\u00fd toast 350g (1,3,4)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u010cesk\u00e1 kulajda 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Srbsk\u00fd brav\u010dov\u00fd reze\u0148 s\u00a0varen\u00fdmi zemiakmi 150 g (1,7)<\/em><\/li>\n
            2. Pizza Greco \u2013 parad. z . syr, paradajky, paprika, olivy, syr feta 400 g (1,7)<\/em><\/li>\n
            3. Dom\u00e1ce lok\u0161e s\u00a0makom a\u00a0lekv\u00e1rom 350 g (1) <\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 23.5. do 27.5.2016 Pondelok Polievka: Fazu\u013eov\u00e1 s\u00a0\u00faden\u00fdm m\u00e4skom a rezancami 0,33 l (1,3) Kuracie prsia zapekan\u00e9 s\u00a0hermel\u00ednom, brusnicov\u00fd preliv a americk\u00e9 zemiaky150g (1,7) Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, \u010derven\u00e1 cibu\u013ea 400 g\u00a0 (1,7) Penne Giusepe \u2013 \u0161unka, slanina, \u0161amp., smotana, syr bambino 350g (1,3,7) Utorok Polievka: […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-13252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/13252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13252"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/13252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}