Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 16.5. do 20.5.2016<\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Hrachov\u00e1 s\u00a0p\u00e1rkom, chlieb 0,33 l (1)<\/em><\/p>\n

\n
1. Kurac\u00ed steak na bret\u00f3nskej zelenine s\u00a0varen\u00fdmi zemiakmi 150g (1,7) <\/em><\/li>\n
2. Pizza Prosciutto \u2013 parad. z., syr, prosciutto, chery paradajky, rukola 400 g\u00a0 (1,7)<\/em><\/li>\n
3. Zapekan\u00e9 \u0161unka fleky, kysl\u00e1 uhorka 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: \u0160ampi\u0148\u00f3nov\u00e1 kr\u00e9mov\u00e1 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Bratislavsk\u00e9 pliecko s kolienkami 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Calzone \u2013 prekladan\u00e1 pizza, parad.z., syr, \u0161unka, slanina, \u0161amp., niva 400 g (1,7)<\/em><\/li>\n
   3. Zapekan\u00e1 cuketa s\u00a0mlet\u00fdm m\u00e4skom a syrom 350 g (1,7) <\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Kapustov\u00e1 s\u00a0klob\u00e1skou, chlieb 0,33 l (1)<\/em><\/p>\n

      \n
      1. Kurac\u00ed \u0161p\u00edz so zemiakov\u00fdmi duk\u00e1tmi, \u0161al\u00e1t<\/em><\/li>\n
      2. Pizza Quasimodo \u2013 parad. z., syr, sal\u00e1ma, klob\u00e1sa, \u0161amp., cibu\u013ea, fefer\u00f3ny 400 g (1,7)<\/em><\/li>\n
      3. \u0160pen\u00e1tov\u00e9 halu\u0161ky so syrovo-\u0161unkovo om\u00e1\u010dkou 300 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Zelerov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Vypr\u00e1\u017ean\u00fd mlet\u00fd reze\u0148 so syrom, zemiakov\u00e1 ka\u0161a, \u010dalam\u00e1da 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Quatro Formagi s\u00a0kukuricou – parad.z., syr, 4 druhy syra, kukurica 400g (1,7)<\/em><\/li>\n
         3. Fitnes tanier s\u00a0kurac\u00edm steakom 300g <\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Slepa\u010d\u00ed v\u00fdvar s\u00a0rezancami 0,33 l (1,3)<\/em><\/p>\n

            \n
            1. Hov\u00e4dzia svie\u010dkov\u00e1 na smotane s\u00a0parenou kned\u013eou 150 g (1,7)<\/em><\/li>\n
            2. Pizza Brokoli \u2013 parad. z., syr, \u0161unka, brokolica, kukurica, \u0161parg\u013ea 400 g (1,7)<\/em><\/li>\n
            3. \u017demlovka na babi\u010dkin sp\u00f4sob 350 g (1,3,7)<\/em>\u00a0 \u00a0<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 16.5. do 20.5.2016 \u00a0 Pondelok Polievka: Hrachov\u00e1 s\u00a0p\u00e1rkom, chlieb 0,33 l (1) Kurac\u00ed steak na bret\u00f3nskej zelenine s\u00a0varen\u00fdmi zemiakmi 150g (1,7) Pizza Prosciutto \u2013 parad. z., syr, prosciutto, chery paradajky, rukola 400 g\u00a0 (1,7) Zapekan\u00e9 \u0161unka fleky, kysl\u00e1 uhorka 300 g (1,3,7) Utorok Polievka: \u0160ampi\u0148\u00f3nov\u00e1 kr\u00e9mov\u00e1 0,33 l (1,7) […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-13235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/13235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13235"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/13235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}