Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 9.5. do 13.5.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: \u00a0Ragu kuracia polievka kr\u00e9mov\u00e1 0,33 l (1,7)<\/em><\/p>\n

\n
1. Brav\u010dov\u00fd pl\u00e1tok na pr\u00edrodno s\u00a0ry\u017eou, uharkov\u00fd \u0161al\u00e1t 150g (1) <\/em><\/li>\n
2. Pizza Sedliacka \u2013 parad. z., syr, klob\u00e1sa, slanina, \u0161amp., cibu\u013ea, bar. rohy 450 g\u00a0 (1,7)<\/em><\/li>\n
3. \u0160pagety Aglio Olio Pfeferoncino \u2013 oliv. olej, cesnak, petr\u017el. v\u0148a\u0165, chery paradajky, chili, parmez\u00e1n 130 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Bor\u0161\u010d, chlieb 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Vypr\u00e1\u017ean\u00e9 kuracie prsia v\u00a0s\u00e9zame so zemiakovou ka\u0161ou, listov\u00fd \u0161al\u00e1t v\u00a0sladko-kyslom n\u00e1leve 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Frutti di Mare \u2013 parad. z\u00e1klad, syr, plody mora, cesnak 400 g (1,2,4,7,14)<\/em><\/li>\n
   3. \u0160al\u00e1t Prosciutto \u2013 \u013eadov\u00fd \u0161al\u00e1t, rukolla, su\u0161en\u00e9 paradajky, prosciutto, parmez\u00e1n, pizza \u0161tangle 300 g (1,7) <\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Jarn\u00e1 zeleninov\u00e1 s\u00a0cestovinou 0,33 l (1,3,7)<\/em><\/p>\n

      \n
      1. Zapekan\u00e9 kuracie prsia s\u00a0paradajkou a\u00a0mozzarelou, \u00bd ry\u017ea, \u00bd americk\u00e9 zemiaky (1,7)<\/em><\/li>\n
      2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161amp. 400 g (1,7)<\/em><\/li>\n
      3. Gu\u013eky plnen\u00e9 \u010dokol\u00e1dou so str\u00fahankou a\u00a0preliatym maslom 300 g (1,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Zemiakov\u00e1 na kyslo 0,33 l (1)<\/em><\/p>\n

         \n
         1. Pe\u010den\u00e9 m\u00e4sko na cibuli a\u00a0cesnaku s\u00a0kapustou a kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Margherita Pesto \u2013 parad. z., syr, mozzarella, paradajky, bazalk. pesto 400g (1,7)<\/em><\/li>\n
         3. Dom\u00e1ce rizoto s\u00a0postr\u00fahan\u00fdm syrom a\u00a0kyslou uhorkou 350g (1,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Cesna\u010dka so \u0161irok\u00fdmi rezancami 0,33 l (1,3)<\/em><\/p>\n

            \n
            1. Kurac\u00ed perkelt na smotane s halu\u0161kami 200 g (1,3,7)<\/em><\/li>\n
            2. Pizza Mexico \u2013 parad. z\u00e1klad, syr, om\u00e1\u010dka Bolognese, kukurica, chili 400 g (1,7)<\/em><\/li>\n
            3. Vypr\u00e1\u017ean\u00fd syr s hranolkami a\u00a0tatarskou om\u00e1\u010dkou 350 g(1,3,7) <\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 9.5. do 13.5.2016 Pondelok Polievka: \u00a0Ragu kuracia polievka kr\u00e9mov\u00e1 0,33 l (1,7) Brav\u010dov\u00fd pl\u00e1tok na pr\u00edrodno s\u00a0ry\u017eou, uharkov\u00fd \u0161al\u00e1t 150g (1) Pizza Sedliacka \u2013 parad. z., syr, klob\u00e1sa, slanina, \u0161amp., cibu\u013ea, bar. rohy 450 g\u00a0 (1,7) \u0160pagety Aglio Olio Pfeferoncino \u2013 oliv. olej, cesnak, petr\u017el. v\u0148a\u0165, chery paradajky, chili, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-12453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12453"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}