Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 25.4. do 29.4.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: \u0160al\u00e1tov\u00e1 kysl\u00e1, chlieb (1,7)<\/em><\/p>\n

\n
1. Kuracie sot\u00e9 Pikanto s\u00a0dusenou ry\u017eou 150 g <\/em><\/li>\n
2. Pizza Toscana \u2013 parad. z., syr, kuracie m\u00e4so, anan\u00e1s, kukurica (1,7)<\/em><\/li>\n
3. Zapekan\u00fd karfiol so zemiakmi a syrom, \u0161al\u00e1t (3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Brokolicov\u00e1 s krut\u00f3nmi \u00a00,33 l (1,7)<\/em><\/p>\n

   \n
   1. Mor\u010dacia rol\u00e1da plnen\u00e1 su\u0161en\u00fdmi slivkami a slaninkou, \u00bd ry\u017ea, \u00bd fritovan\u00e9 zemiaky\u00a0<\/em>150g \u00a0(1)<\/em><\/li>\n<\/ol>\n
      \n
      1. Pizza Funghi \u2013 parad. z., syr, \u0161unka, \u0161amp., niva 400 g\u00a0 (1,7)<\/em><\/li>\n
      2. Plnen\u00e1 paprika v\u00a0raj\u010dinovej om\u00e1\u010dke s\u00a0varen\u00fdmi zemiakmi (1) <\/em><\/li>\n<\/ol>\n

         Streda <\/em><\/strong><\/p>\n

         Polievka: Paradajkov\u00e1 so syrom 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Talianske lah\u00f4dkov\u00e9 kar\u00e9 s\u00a0cestovinami tagliatelle 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Roma \u2013 parad. z., syr, sal\u00e1ma, cibu\u013ea, olivy, chili papri\u010dky 400 g (1,7)<\/em><\/li>\n
         3. Bryndzov\u00e9 halu\u0161ky s\u00a0opra\u017eenou slaninkou 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            \u0160tvrtok<\/em><\/strong><\/p>\n

            Polievka: Kr\u00fapkov\u00e1 so zeleninou 0,33 l (1)<\/em><\/p>\n

            \n
            1. \u010cernohorsk\u00fd brav\u010d. reze\u0148 so zemiakovou ka\u0161ou, \u010dalam\u00e1da 150 g (1,3,7)<\/em><\/li>\n
            2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, kukurica, baranie rohy, vajce 400 g (1,3,7) <\/em><\/li>\n
            3. \u0160al\u00e1t Cesare \u2013 \u010derstv\u00fd \u0161al\u00e1t s\u00a0kurac\u00edmi k\u00faskami Gyros, pizza \u0161tangle 350 g (1,7)<\/em><\/li>\n<\/ol>\n

               Piatok<\/em><\/strong><\/p>\n

               Polievka: Rybacia polievka <\/em><\/p>\n

               Hal\u00e1szl\u00e9 <\/em><\/p>\n

               \n
               1. Pe\u010den\u00e9 kuracie kr\u00eddelk\u00e1 s\u00a0hranolkami, sladko-chili om\u00e1\u010dka 200g <\/em><\/li>\n
               2. Pizza Tuniakov\u00e1 \u2013 parad. z., syr, tuniak, olivy, cibu\u013ea 400 g (1,4,7)<\/em><\/li>\n
               3. Lievance s\u00a0marhu\u013eov\u00fdm d\u017eemom, \u0161laha\u010dka s grankom 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

                  Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

                  Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                  Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 25.4. do 29.4.2016 Pondelok Polievka: \u0160al\u00e1tov\u00e1 kysl\u00e1, chlieb (1,7) Kuracie sot\u00e9 Pikanto s\u00a0dusenou ry\u017eou 150 g Pizza Toscana \u2013 parad. z., syr, kuracie m\u00e4so, anan\u00e1s, kukurica (1,7) Zapekan\u00fd karfiol so zemiakmi a syrom, \u0161al\u00e1t (3,7) Utorok Polievka: Brokolicov\u00e1 s krut\u00f3nmi \u00a00,33 l (1,7) Mor\u010dacia rol\u00e1da plnen\u00e1 su\u0161en\u00fdmi slivkami a […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-12421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12421"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}