Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 11.4. do 15.4.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Karfiolov\u00e1 s\u00a0ope\u010den\u00fdm hr\u00e1\u0161kom (1)<\/em><\/p>\n

\n
1. Brav\u010dov\u00fd pl\u00e1tok na hr\u00edboch s\u00a0tarho\u0148ou, \u010dalam\u00e1da 150 g (1)<\/em><\/li>\n
2. Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s (1,7)<\/em><\/li>\n
3. \u0160al\u00e1t s\u00a0kurac\u00edmi k\u00faskami v\u00a0corn-flakesoch, jogurtov\u00fd dresing 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Kelov\u00e1 s\u00a0p\u00e1rkom 0,33 l (1)<\/em><\/p>\n

   \n
   1. Kuracie po indicky Grand Masala s ry\u017eou 150g (7)<\/em><\/li>\n
   2. Pizza Quasimodo \u2013 parad.z., syr, sal\u00e1ma, klob\u00e1sa, cibu\u013ea, \u0161amp., niva, fefer\u00f3ny 350g (1,7)<\/em><\/li>\n
   3. Granatiersky pochod, kysl\u00e1 uhorka 350 g <\/em><\/li>\n<\/ol>\n

      \u00a0Streda <\/em><\/strong><\/p>\n

      Polievka: Cviklov\u00e1 kr\u00e9mov\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,3,7)<\/em><\/p>\n

      \n
      1. Vypr\u00e1\u017ean\u00e9 vykosten\u00e9 kuracie stehno s\u00a0pe\u010den\u00fdmi zemiakmi, \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
      2. Kebab \u2013 kuracie k\u00fasky v\u00a0pizza ceste 300 g (1,7)<\/em><\/li>\n
      3. Pappardelle s\u00a0\u00faden\u00fdm lososom a\u00a0smotanovo-bylinkovou om\u00e1\u010dkou 350g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Mrkvov\u00e1 s mrveni\u010dkou 0,33 l (1,3)<\/em><\/p>\n

         \n
         1. Hov\u00e4dzie na chrenovej om\u00e1\u010dke s\u00a0parenou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Prociuto Exclusive \u2013 parad. z., syr, su\u0161en\u00e9 paradajky, prosciuto crudo, rukolla, parmez\u00e1n 400 g (1,7) <\/em><\/li>\n
         3. \u0160afr\u00e1nov\u00e9 rizoto s parmez\u00e1nom 300 g (7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1, chlieb (1,7)<\/em><\/p>\n

            \n
            1. Bra\u010dov\u00fd z\u00e1hor\u00e1cky z\u00e1vitok, \u00bd ry\u017ea, \u00bd opekan\u00e9 zemiaky 150g (1)<\/em><\/li>\n
            2. Pizza Frutti di Mare \u2013 parad. z., syr, plody mora, cesnak, bazalka 400 g (1,4,7)<\/em><\/li>\n
            3. Bavorsk\u00e1 paren\u00e1 buchta na vanilkovom kr\u00e9me 300 g (1,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 11.4. do 15.4.2016 Pondelok Polievka: Karfiolov\u00e1 s\u00a0ope\u010den\u00fdm hr\u00e1\u0161kom (1) Brav\u010dov\u00fd pl\u00e1tok na hr\u00edboch s\u00a0tarho\u0148ou, \u010dalam\u00e1da 150 g (1) Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s (1,7) \u0160al\u00e1t s\u00a0kurac\u00edmi k\u00faskami v\u00a0corn-flakesoch, jogurtov\u00fd dresing 350 g (1,3,7) Utorok Polievka: Kelov\u00e1 s\u00a0p\u00e1rkom 0,33 l (1) Kuracie po indicky Grand Masala s […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-12390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12390"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}