Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 4.4. do 8.4.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Hr\u00e1\u0161kov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi (1,7)<\/em><\/p>\n

\n
1. Pe\u010den\u00e9 brav\u010d. rebr\u00e1 s\u00a0kyslou kapustou a\u00a0kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
2. Pizza Enci\u00e1na \u2013 parad. z., syr, \u0161unka, slanina, enci\u00e1n (1,7)<\/em><\/li>\n
3. \u0160al\u00e1t Cesare \u2013 \u010derstv\u00fd \u0161al\u00e1t s\u00a0kurac\u00edmi k\u00faskami Gyros, pizza \u0161tngle 350 g (1,7,10)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Brokolicov\u00e1 s\u00a0p\u00f3rkom a vaj\u00ed\u010dkom 0,33 l (1,3)<\/em><\/p>\n

   \n
   1. Kuracie k\u00fasky na anan\u00e1se, \u00bd ry\u017ea, \u00bd hranolky 150g <\/em><\/li>\n
   2. Pizza Margherita Pesto \u2013 parad. z., syr, mozzarella, paradajky, pesto, bazalka 350 g (1,7)<\/em><\/li>\n
   3. Zemiakov\u00fd pr\u00edvarok s\u00a0fa\u0161\u00edrkou, chlieb 120 g (1,7)<\/em><\/li>\n<\/ol>\n

      \u00a0Streda <\/em><\/strong><\/p>\n

      Polievka: Dom\u00e1ci v\u00fdvar s\u00a0frid\u00e1tami 0,33 l (1,3,7,9)<\/em><\/p>\n

      \n
      1. Obr\u00e1ten\u00fd brav\u010dov\u00fd reze\u0148 so zemiakov\u00fdm pyr\u00e9, kysl\u00e1 uhorka 150 g (1,3,7)<\/em><\/li>\n
      2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, \u0161amp., cibu\u013ea, bar. rohy 400 g (1,7)<\/em><\/li>\n
      3. Vypr\u00e1\u017ean\u00e9 kuracie pe\u010dienky s\u00a0ry\u017eou, \u0161al\u00e1t 130 g (1,3)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: H\u0155stkov\u00e1 so zeleninou, chlieb 0,33 l (1)<\/em><\/p>\n

         \n
         1. \u010cevab\u010di\u010di s\u00a0varen\u00fdmi zemiakmi, hor\u010dica, cibu\u013ea 150 g (1,3,10)<\/em><\/li>\n
         2. Pizza Brokoli \u2013 parad. z., syr, \u0161unka, brokolica, kukurica, \u0161parg\u013ea\u00a0 400 g (1,7) <\/em><\/li>\n
         3. Penne Arrabbiata \u2013 ol. olej, drven\u00e9 paradajky, \u010dierne olivy, cesnak, \u010dili, parmez\u00e1n 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u010cesk\u00e1 kulajda (1,7)<\/em><\/p>\n

            \n
            1. Pe\u010den\u00e9 kuracie stehno na mede a cesnaku s\u00a0ry\u017eou, \u013ead. \u0161al\u00e1t v\u00a0sladko-kyslom n\u00e1leve 150 g <\/em><\/li>\n
            2. Pizza Tuniakov\u00e1 \u2013 parad. z., syr, tuniak, olivy, cibu\u013ea 400 g (1,4,7)<\/em><\/li>\n
            3. Dom\u00e1ce sl\u00ed\u017ee s\u00a0orechami preliate maslom 350 g (1,7,8)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.\u00a0<\/em><\/strong>Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 4.4. do 8.4.2016 Pondelok Polievka: Hr\u00e1\u0161kov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi (1,7) Pe\u010den\u00e9 brav\u010d. rebr\u00e1 s\u00a0kyslou kapustou a\u00a0kned\u013eou 150 g (1,3,7) Pizza Enci\u00e1na \u2013 parad. z., syr, \u0161unka, slanina, enci\u00e1n (1,7) \u0160al\u00e1t Cesare \u2013 \u010derstv\u00fd \u0161al\u00e1t s\u00a0kurac\u00edmi k\u00faskami Gyros, pizza \u0161tngle 350 g (1,7,10) Utorok Polievka: Brokolicov\u00e1 s\u00a0p\u00f3rkom a vaj\u00ed\u010dkom 0,33 l […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-12365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12365"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}