Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 28.3. do 1.4.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Sviatok\u00a0 – kuchy\u0148a zatvoren\u00e1<\/em><\/p>\n

Utorok <\/em><\/strong><\/p>\n

Polievka: Cesna\u010dka so \u0161irok\u00fdmi rezancami 0,33 l (1,3)<\/em><\/p>\n

\n
1. Kurac\u00ed steak na smotanovej om\u00e1\u010dke zo 4 druhov korenia, americk\u00e9 zemiaky 150 g (1,7)<\/em><\/li>\n
2. Pizza Bolognese \u2013 parad. z., syr, mlet\u00e9 m\u00e4so, rukolla, parmez\u00e1n 350 g (1,7)<\/em><\/li>\n<\/ol>\n

   3.\u0160al\u00e1t Olymp \u2013 \u013ead. \u0161al\u00e1t, paradajky, uhorka, paprika, feta syr, olivy, pizza \u0161tangle 350 g (1,7)<\/em><\/p>\n

   Streda <\/em><\/strong><\/p>\n

   Polievka: \u0160ampi\u0148\u00f3nov\u00e1 kr\u00e9mov\u00e1 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Pikantn\u00e1 z\u00e1hor\u00e1cka zmes s\u00a0dusenou ry\u017eou 150 g <\/em><\/li>\n
   2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161amp. 400 g (1,7)<\/em><\/li>\n
   3. Furmansk\u00e9 halu\u0161ky \u2013 \u00faden\u00fd syr, slanina, klob\u00e1sa, kysl\u00e1 smotana150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      \u0160tvrtok<\/em><\/strong><\/p>\n

      Polievka: Raj\u010dinov\u00e1 kapustov\u00e1 s\u00a0m\u00e4skom, chlieb 0,33 l (1)<\/em><\/p>\n

      \n
      1. Krakovianska ve\u017ea \u2013 3 druhy m\u00e4sa na pr\u00edrodnej om\u00e1\u010dke, \u00bd ry\u017ea, \u00bd hranolky, \u0161al\u00e1t 150g <\/em><\/li>\n
      2. Pizza Quatro Formagi s\u00a0kukuricou \u2013 parad. z., 4 druhy syra, kukurica 400 g (1,7) <\/em><\/li>\n
      3. Srbsk\u00e1 pleskavica v\u00a0\u017eemli \u2013 mlet\u00e9 m\u00e4so v\u00a0\u017eemli s\u00a0cibu\u013eou a\u00a0\u0161al\u00e1tom, hor\u010dica, pikantn\u00fd dressing 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         Piatok<\/em><\/strong><\/p>\n

         Polievka: Franc\u00fazska cibu\u013ea\u010dka o\u00a0ope\u010denou bagetkou so syrom (1,7)<\/em><\/p>\n

         \n
         1. Vypr\u00e1\u017ean\u00fd Gordon Bleu s\u00a0pe\u010den\u00fdmi zemiakmi, kapustov\u00fd \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Gyros Royal \u2013 parad. z., syr, slanina, kur. m\u00e4so, cibu\u013ea, niva 450 g (1,7)<\/em><\/li>\n
         3. Zemiakov\u00e9 gu\u013eky plnenen\u00e9 nutelou 350 g (1,7)<\/em>\u00a0 \u00a0 \u00a0\u00a0<\/em><\/li>\n<\/ol>\n

            Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.\u00a0<\/em><\/strong>Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 28.3. do 1.4.2016 Pondelok Sviatok\u00a0 – kuchy\u0148a zatvoren\u00e1 Utorok Polievka: Cesna\u010dka so \u0161irok\u00fdmi rezancami 0,33 l (1,3) Kurac\u00ed steak na smotanovej om\u00e1\u010dke zo 4 druhov korenia, americk\u00e9 zemiaky 150 g (1,7) Pizza Bolognese \u2013 parad. z., syr, mlet\u00e9 m\u00e4so, rukolla, parmez\u00e1n 350 g (1,7) 3.\u0160al\u00e1t Olymp \u2013 \u013ead. \u0161al\u00e1t, […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-12345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12345"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}