Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 21.3. do 25.3.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Kr\u00e9mov\u00e1 z\u00a0medvedieho cesnaku , krut\u00f3ny 0,33 l (1,7)<\/em><\/p>\n

1.Brav\u010dov\u00e9 kar\u00e9 v\u00a0slaninovom kab\u00e1te na slivkovej om\u00e1\u010dke, \u00bd ry\u017ea, \u00bd zem. duk\u00e1ty 150 g <\/em><\/p>\n

\n
1. Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, \u010derven\u00e1 cibu\u013ea 350g (1,7)<\/em><\/li>\n
2. Dom\u00e1ca lok\u0161a plnen\u00e1 ka\u010dacou pe\u010dienkou (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Jarn\u00e1 zeleninov\u00e1 s\u00a0lievankou 0,33 l (1,3)<\/em><\/p>\n

   \n
   1. Kuracie medajl\u00f3nky na smotanovo-\u0161amp. om\u00e1\u010dke, fritovan\u00e9 zemiaky 150 g (1,7)<\/em><\/li>\n
   2. Pizza Margherita Pesto \u2013 parad. z., syr, mozzarella, paradajky, bazalk. pesto\u00a0<\/em>350 g (1,7)<\/em><\/li>\n<\/ol>\n
      \n
      1. Ve\u013ekono\u010dn\u00e1 baba, kysl\u00e1 uhorka 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         Streda <\/em><\/strong><\/p>\n

         Polievka: Paradajkov\u00e1 so syrom 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Svie\u010dkov\u00e1 na smotane s\u00a0parenou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Toscana \u2013 parad. z., syr, kuracie m\u00e4so, anan\u00e1s, kukurica 400 g (1,7)<\/em><\/li>\n
         3. Pe\u010den\u00e9 vykosten\u00e9 brav\u010dov\u00e9 koleno, obloha, chlieb 150 g (1)<\/em><\/li>\n<\/ol>\n

            \u0160tvrtok<\/em><\/strong><\/p>\n

            Polievka: Fazu\u013eov\u00e1 s\u00a0\u00faden\u00fdm m\u00e4som, chlieb 0,33 l (1)<\/em><\/p>\n

            \n
            1. Pra\u017esk\u00e1 brav\u010dov\u00e1 rol\u00e1da so slovenskou ry\u017eou, \u010dalam\u00e1da 150 g (1,3)<\/em><\/li>\n
            2. Pizza ala Notar \u2013 prekladan\u00e1 pizza s\u00a0nutelou a ban\u00e1nom 350g (1,7)<\/em><\/li>\n
            3. \u0160pen\u00e1t s\u00a0volsk\u00fdm okom a\u00a0varen\u00fdmi zemiakmi 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Piatok<\/em><\/strong><\/p>\n

               Sviatok \u2013 kuchy\u0148a zatvoren\u00e1<\/em><\/p>\n

               \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 21.3. do 25.3.2016 Pondelok Polievka: Kr\u00e9mov\u00e1 z\u00a0medvedieho cesnaku , krut\u00f3ny 0,33 l (1,7) 1.Brav\u010dov\u00e9 kar\u00e9 v\u00a0slaninovom kab\u00e1te na slivkovej om\u00e1\u010dke, \u00bd ry\u017ea, \u00bd zem. duk\u00e1ty 150 g Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, \u010derven\u00e1 cibu\u013ea 350g (1,7) Dom\u00e1ca lok\u0161a plnen\u00e1 ka\u010dacou pe\u010dienkou (1,7) Utorok Polievka: Jarn\u00e1 zeleninov\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-12291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12291"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}