Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 14.3. do 18.3.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Viedensk\u00e1 p\u00f3rkov\u00e1 s vaj\u00ed\u010dkom \u00a00,33 l (3)<\/em><\/p>\n

\n
1. Brav\u010dov\u00fd steak na fazu\u013eov\u00fdch l\u00faskoch so slaninkou, pe\u010den\u00e9 zemiaky v\u00a0\u0161upke, cesnak. dresing 150 g (7)<\/em><\/li>\n
2. Pizza Sedliacka \u2013 parad. z., syr, klob\u00e1sa, slanina, \u0161amp., cibu\u013ea. bar. rohy 350g (1,7)<\/em><\/li>\n
3. \u010cerstv\u00fd \u0161al\u00e1t s\u00a0vypr\u00e1\u017ean\u00fdmi kurac\u00edmi k\u00faskami v\u00a0s\u00e9zame s\u00a0jogurtov\u00fdm dresingom 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Ukrajinsk\u00fd bor\u0161\u010d, chlieb\u00a0 0,33 l (1)<\/em><\/p>\n

   \n
   1. Grilovan\u00e9 kuracie prsia s\u00a0bylinkov\u00fdm maslom a hranolkami , \u010derstv\u00fd \u0161al\u00e1t 150 g (1,7)<\/em><\/li>\n
   2. Pizza \u0160unkov\u00e1 s\u00a0kukuricou \u2013 parad. z., syr, \u0161unka, kukurica 350 g (1,7)<\/em><\/li>\n
   3. Bolonsk\u00e9 lasagne 300g, \u0161al\u00e1t (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Slepa\u010d\u00ed v\u00fdvar s\u00a0rezancami 0,33 l (1,3)<\/em><\/p>\n

      \n
      1. Hov\u00e4dz\u00ed stroganov s\u00a0trojfarebnou cestovinou 150 g (1,7)<\/em><\/li>\n
      2. Pizza Diavola \u2013 parad. z., syr, slanina, slal\u00e1ma, olivy, fefer\u00f3ny 350 g (1,7)<\/em><\/li>\n
      3. Zapekan\u00e9 tvarohov\u00e9 palacinky 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u00a0\u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Braz\u00edlska, chlieb 0,33 l (1)<\/em><\/p>\n

         1.Kurac\u00ed z\u00e1vitok plnen\u00fd su\u0161enou raj\u010dinou, \u0161pen\u00e1tom a feta syrom, dusen\u00e1 ry\u017ea, \u0161al\u00e1t 150g(7)<\/em><\/p>\n

         \n
         1. Pizza Prosciuto \u2013 parad.z., syr,mozzarella, prosciutto, rukolla, chery paradajky 350g (1,7)<\/em><\/li>\n
         2. Vypr\u00e1\u017ean\u00fd \u00faden\u00fd syr s\u00a0varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 150 g <\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u00a0Hrachov\u00e1 s krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Pe\u010den\u00e1 krkovi\u010dka na cibuli a\u00a0cesnaku, zemiakov\u00e1 ka\u0161a, kapustov\u00fd \u0161al\u00e1t<\/em><\/li>\n
            2. Pizza ala Losos \u2013 smot. z. s k\u00f4prom, syr, \u00faden\u00fd losos, \u010derven\u00e1 cibu\u013ea 350 g (1,7)<\/em><\/li>\n
            3. \u0160pen\u00e1tov\u00e9 halu\u0161ky s\u00a0nivovou om\u00e1\u010dkou a\u00a0\u0161ampi\u0148\u00f3nmi 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 14.3. do 18.3.2016 Pondelok Polievka: Viedensk\u00e1 p\u00f3rkov\u00e1 s vaj\u00ed\u010dkom \u00a00,33 l (3) Brav\u010dov\u00fd steak na fazu\u013eov\u00fdch l\u00faskoch so slaninkou, pe\u010den\u00e9 zemiaky v\u00a0\u0161upke, cesnak. dresing 150 g (7) Pizza Sedliacka \u2013 parad. z., syr, klob\u00e1sa, slanina, \u0161amp., cibu\u013ea. bar. rohy 350g (1,7) \u010cerstv\u00fd \u0161al\u00e1t s\u00a0vypr\u00e1\u017ean\u00fdmi kurac\u00edmi k\u00faskami v\u00a0s\u00e9zame s\u00a0jogurtov\u00fdm dresingom […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-12267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12267"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/12267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}